EasyCookBear

EasyCookBear is a food and culture show about how we cook, connect, and create. Host @leesean & guests share stories, swap recipes, and talk creative process.

[LeeSean 立翔 @leesean]

Over 100 RSVPs already for my free Taiwanese cooking livestream later this month. Looking forward to sharing my sesame and peanut butter noodles and spicy cucumber pickles. More info and sign up: https://t.co/7gj8phny2P

[LeeSean 立翔 @leesean]

Brooklyn-based filmmaker @GaryJaffe released his hilariously scatological and heart-warming gay short film “Next Level Sh*t” on YouTube yesterday:
https://t.co/qeVhYQjUyE
💩 👨🏼‍🤝‍👨🏻

Gary was a guest on my food and culture podcast @EasyCookBear last year: https://t.co/LlL0kvO63a

[LeeSean 立翔 @leesean]

TONIGHT!

[LeeSean 立翔 @leesean]

🌶 🔥 When you put Szechuan peppers in your enchiladas, is it Szexican, Szex-Mex, or just plain Szexy?

🍋 🍹 Cocktail pairing: yuzu mezcal margarita rimmed with smoked chili salt 🌶 🧂

[LeeSean 立翔 @leesean]

Learn how to make karaage (Japanese fried chicken)! I'll be doing a Facebook Live cooking demo with @jetaany next Monday, 1/25 at 8 pm Eastern Time https://t.co/x8p1F4X4eW

[LeeSean 立翔 @leesean]

Breakfast pizza! 🍳 🥓 🧀 🍕 You know those cheese and bacon breads you can get at East Asian bakeries? This is the pizza version of that.

Make a standard pizza dough using Italian 00 flour, salt, yeast, water, and a bit of olive oil.

1/3

[EasyCookBear @EasyCookBear]

Last #podcast episode of the year! Brooklyn-based filmmaker and 2020 @outfest fellow @GaryJaffe has an expansive conversation with @leesean about #persimmons, crafting moments in time, #storytelling, #schmaltz, #Japanese aesthetics, and more!

https://t.co/4HGARisPnv

[LeeSean 立翔 @leesean]

🎄🐟 🇮🇹 🇺🇸 🇯🇵 We did a MediterrAsian take on the Feast of the Seven Fishes for Christmas Eve this year:

1. Scallops with yuzu beurre blanc
2. Salmon nanbanzuke
3. Baked cod with chorizo and shiitake mushrooms
4. Broccolini with garlic, anchovies, oyster sauce, and panko

[LeeSean 立翔 @leesean]

Thanks for the durian and kale masks @theantonius!

Get your own food masks and listen to Antonius’s story here: https://t.co/09CmS1fm4p

#FoodMasku @EasyCookBear #MaskForMask #Food #MaskUp

[EasyCookBear @EasyCookBear]

Jen lost her bartending job during the pandemic. But then won a place in the top 10 of a food art contest run by @chrissyteigen. This motivated Jen to launch her new business, Krewe de Fromage, which makes and delivers cheese and charcuterie boxes in NYC. https://t.co/4HGARisPnv

[EasyCookBear @EasyCookBear]

.@kraykray left a career in tech to go to culinary school. Hear her story, learn her tricks for making oatmeal and granola, get her gift suggestion to help spice up the holidays, and more. All in the latest episode of Easy Cook Bear https://t.co/4HGARisPnv #Food #Podcast #Tech

[LeeSean 立翔 @leesean]

"The Lonely Legacy of Spam" on @Food52 featuring recent @EasyCookBear guest @jaimesunwoo https://t.co/YL92ioGCSS

[EasyCookBear @EasyCookBear]

.@dylanjuscher is a Boston-based designer who weaves his experience in fashion, comedy, education, and baking into his current field of UX. Learn more about Dylan’s story, and get his tip for chocolate chip cookies in the latest episode of Easy Cook Bear https://t.co/4HGARisPnv

[EasyCookBear @EasyCookBear]

.@jaimesunwoo’s play about SPAM, Specially Processes American Me, explores issues of identity, war, trauma, and her own family’s experience escaping North Korea. Here more about Jaime’s artist work and story on Easy Cook Bear https://t.co/4HGARisPnv

SPAM photo by Mari Uchida

[EasyCookBear @EasyCookBear]

Episode 3 of East Cook Bear is ready! Guest @JaimeSunwoo wrote a play about #SPAM, which also opened up family stories from North Korea. #Podcast #Theater #Korean

https://t.co/4HGARisPnv

[LeeSean 立翔 @leesean]

Here's the recipe: https://t.co/AGzy9ZOiNt

[EasyCookBear @EasyCookBear]

Richard Morgan has written for publications including the New York Times, Washington Post, Bon Appétit, and Fortune. In the latest episode of Easy Cook Bear, he gives us a peak into how he crafts stories about food. https://t.co/39178KOL3i #podcast #food #storytelling

[LeeSean 立翔 @leesean]

I started a new #podcast @EasyCookBear, a show about how we cook, create, and connect. The first episode features an interview with @theantonius, creator of #FoodMasku on Instagram, recognized by the @nytimes as one of the top 5 art IGers to follow https://t.co/QOPXpqDJl2

[EasyCookBear @EasyCookBear]

Happy Thanksgiving from EasyCookBear