Eat-In

Food stories

[Eat-In @EatInVic]

Hey Eatin Lovers, here is an incredible offer from https://t.co/ZUoXGrSlMW
Rohan Anderson https://t.co/pZBlEAa0Ol

[Eat-In @EatInVic]

One of Melbourne’s most celebrated chefs and owner of Cumulus Inc. Cutler & Co, Supernormal, Moon Under Water,... http://t.co/2TXGmDkT24

[John Masanauskas @JMasanauskas]

Melbourne City Council spends $76 million on properties under its plan to upgrade Queen Victoria Market http://t.co/a7AQGfQCk6

[Eat-In @EatInVic]

Award-winning chef #AndrewMcConnell from @CumulusInc @cutlerandco etal, on inspiration & the joy of a shared table. http://t.co/UA37RAYlGQ

[Appetite4Excellence @Appetite4Xlence]

#YoungChef second place goes to @KellieJake from The Commoner #YoungExcellence

[Appetite4Excellence @Appetite4Xlence]

Winner of #YoungChef for 2014 goes to @chefgeorgetom from @thetownmouse01! Congratulations! #YoungExcellence

[Eat-In @EatInVic]

Chef Daniel Clarkson and partner Daniel Melbourne have big plans for their new venture, @small_holdings1 in Malmsbury http://t.co/vDRi6mSkJt

[Eat-In @EatInVic]

"Mum's Zuppa di Ceci" is a favorite comfort food for Ingrid Langtry and Sean Kierce, the pair behind two of... http://t.co/3e6Zo2upcJ

[Eat-In @EatInVic]

Turning a marine pest into dinner: #WesternportMussels is selling fresh #wakame from Port Phillip Bay. http://t.co/kUvGIvzTOp

[Eat-In @EatInVic]

Happy first birthday @unionfood1 Here's our interview with @stuartmcveigh http://t.co/LnghEYXTXA

[Eat-In @EatInVic]

@JohnLethlean named in your honour

[Eat-In @EatInVic]

@JohnLethlean omitted to mention the JLo

[Eat-In @EatInVic]

At home with @ladrorestaurant's Ingrid and Sean ... plus some warming soup inspiration because it's that kinda day http://t.co/bayKeMZ8Za

[Eat-In @EatInVic]

Southbank's first farmers market opens on Saturday, Miranda Sharp from @MelbFarmersMkts talks about what's on offer: http://t.co/iUhRHbYaIJ

[Eat-In @EatInVic]

@MilkingYardFarm is growing new home-grown #chicken bred to taste like France's famous Bresse http://t.co/jHQXdfo5gU

[Eat-In @EatInVic]

Master lamb with the best: @Annie_Smithers_ and @plainspaddock get together @duFermier for classes in August http://t.co/CrEFz4RceG

[Eat-In @EatInVic]

Frank and fearless, top-rated Trentham restauranteur and chef (the woman behind Du Fermier) Annie Smithers... http://t.co/3buDze7Ejh

[Eat-In @EatInVic]

The inimitable @Annie_Smithers_ from top-rated Trentham restaurant @duFermier talks #cooking and kitchen essentials. http://t.co/CrEFz4RceG

[VFMA @VicFarmrsMarkts]

Farmers' market regular Amanda shares her recipe for beef bourguignon using award winning @WarialdaBeef
http://t.co/zyKv2tF7CE

[Eat-In @EatInVic]

@Thehiddensouk - roo? really? How do you cook it?