Did you know you can use your Nomiku Meals machine as a stand alone sous vide? We're there for you when you need something yummy in 30 minutes AND when you want to cook from scratch. #SousVide @tg_perumal thanks for being part of the nommunity!
Our Rigatoni with Sausage dish from our #NomikuMeals menu will make you think ‘I can’t believe this is #vegan!’ It’s hearty and earthy, and the perfect fix for anyone craving a rich pasta dish. Plus it’s completely plant based! https://t.co/J587EhJvlj
Was a lot of fun having @ainarestaurant at Nomiku HQ today to taste-test some new Hawai’i-inspired #NomikuMeals we are working on with them. They’ll be available to order on our menu Sept 19, and we can’t wait!
Thank you @epicurious for including our upcoming cookbook, 'Sous Vide Made Simple' written by our CEO/co-founder @LisaQFetterman, in your list of fall 2018 cookbooks that you're most excited about! We can't wait for it to come out October 9th 🙌 https://t.co/eO9sK0hESc
While everyone is enjoying summer, we in San Francisco feel like it's winter! But a positive is that it's tomato season, and we took all of them at the peak of their freshness to make a delicious tomato bisque for our #NomikuMeals menu. https://t.co/F2wUqfa3AT
For all of our #Vegan#Nommunity members, we now have a rich corn chowder that includes pieces of fresh summer corn for a hearty bite with every spoonful! https://t.co/F2wUqeSscj #NomikuMeals
We're definitely crushing on these Pork Shoulder and Osso Buco #NomikuMeals that #Nommunity member Chris and husband made together recently. Because each meal is individually portioned, everyone gets to enjoy exactly what they want to eat. https://t.co/F2wUqeSscj #FridayFoodCrush
Our new Saag Paneer from @chefpmistry is so good you won't believe it's vegetarian! The fragrant saag, made of spinach & chard, enrobes delicious sweet pieces of caramelized paneer. This limited edition dish is only available on our #NomikuMeals menu here: https://t.co/F2wUqeSscj
Though it may be hot in many parts of the USA, we in San Francisco like to call this month #Fogust. That's why our current go-to #NomikuMeals is our new Vegan Minestrone Soup. It really warms the soul on these sunless days https://t.co/F2wUqeSscj
.@chefpmistry has done it again with her new #NomikuMeals Curry House Classics! Her creamy Dal Makhani with signature hand roasted spice blend is CEO @LisaQFetterman's favorite, and only available for a limited time here 👉 https://t.co/F2wUqeSscj #SousVide#IndianFood
We are so excited to announce that @chefpmistry is collaborating with us on some new #NomikuMeals! Her first two dishes, Chicken Tikka Masala and Golden Sticky Rice, are now available to order on our menu here: https://t.co/w1o5ffsWvN #SousVide#CelebrityChef
Did you hear? This weekend only, receive a @PhilzCoffee Mojito flavored Bar Gelato from @gelaterianaia with your #NomikuMeals order! Order here 👉 https://t.co/F2wUqeSscj
Congrats to our friend & member of the #Nommunity, Massimo Bottura, on his restaurant, Osteria Francescana, being named the #1 Restaurant in the World 2018 by @TheWorlds50Best! @massimobottura@SanPellegrino https://t.co/BtpJaDPgX2 via @Eater
We are so excited to announce that we are now shipping #NomikuMeals to Colorado, our 8th state! If you live in the area, receive a 3rd gen Nomiku smart cooker for only $69 (Retails for $249) when you order at least $79 worth of meals here: https://t.co/BA5wsnUTDa
We are so excited to learn that our CEO/Co-Founder @LisaQFetterman was named one of the 'Most Powerful People in Food' by @thekitchn! Read more here ---> https://t.co/Ao1nOlOAyq Thanks, @arielknutson! #SousVide#FoodTech
Wow, we are blown away by this review of our Nomiku Meals! Thanks so much to the @Winnie community for giving us such amazing feedback to serve parents better. And thank you @annekate for posting! https://t.co/agXY3DbHZu via @Medium