The Wild Foodie

Wild Food, Wild Mushrooms and delicious recipes from the Wild Ingredients! #wildfood #foraging

[The Wild Foodie @EatWildFood]

Edible Seaweed & Foraging Gourmet types of Seaweeds UK | @scoopit https://t.co/eIjoT1deJG

[The Wild Foodie @EatWildFood]

Wild Garlic or Ramsons Identification Guide #wildfood #wildgarlic | @scoopit https://t.co/ovl3hwhkWl

[The Wild Foodie @EatWildFood]

Good bye 2020!!! Hello January 2021! Happy New year to all of the Wild Foodies out there!!

Find out what Wild Food is in season in January! Click to see the calendar: https://t.co/ODqbK24zLc

[The Wild Foodie @EatWildFood]

Irony rich green leaves and still available now.. Find out more about Fat Hen. How about a Fat Hen and Ricotta tart? Yummy! Click here: https://t.co/C4tJrSQHXR

[The Wild Foodie @EatWildFood]

A Mushroom knife makes an amazing and thoughtful gift.
Shop our latest selection of mushroom knives here: https://t.co/cfusrkYyIY

[The Wild Foodie @EatWildFood]

Make your own Pasta and flavour it with Wild Herbs and Greens. Get the recipe here: https://t.co/Nf6qpnaJeM

[The Wild Foodie @EatWildFood]

Spotted any of this on a walk? Learn more about the invasive (and delicious) Few or Lesser Flowered Garlic. Find out more: https://t.co/tFVLIngDgP

[The Wild Foodie @EatWildFood]

Last minute presents? No problem. Order from our shop now.
Wild food and foraging books: https://t.co/NsUjKo8FwV

[The Wild Foodie @EatWildFood]

Give the gift of Foraging this Christmas.
Shop Wild Food and Foraging Books now: https://t.co/h09qzh6fMg

[The Wild Foodie @EatWildFood]

Have you visited our Wild Food and Foraging shop yet?
Last call for Wild inspired Christmas presents!
Visit Shop: https://t.co/snuvds22jN

[The Wild Foodie @EatWildFood]

Looking for a mid-week vegetarian meal that's packed with flavour? How about Stinging Nettle and Potato Cakes?
Get recipe here: https://t.co/BinUIUT3YL

[The Wild Foodie @EatWildFood]

We are thinking Truffles... Perfect with scrambled eggs on Christmas morning.
Get Truffles here: https://t.co/oetKOharKa

[The Wild Foodie @EatWildFood]

Need inspiration for an amazing dinner? How about Wild Pheasant and Foraged Chestnut stew?
See recipe here: https://t.co/Vgr0t1EOVb

[The Wild Foodie @EatWildFood]

Learn wild mushrooms. Start by building your knowledge. Here's some great mushroom hunting books that got us started.
View books: https://t.co/PsccB4CmZg

[The Wild Foodie @EatWildFood]

Do you fish? Use sustainable fish in this great smokey and moreish Fish Stew recipe.
Find out more: https://t.co/3z7rAvmPui

[The Wild Foodie @EatWildFood]

Fancy drying and preserving your own mushrooms next year? Get yourself (or gift it to a forager friend) the latest mushroom dehydrator.
Shop dehydrators here: https://t.co/AY4XgVmOFG

[The Wild Foodie @EatWildFood]

If you are a gardener you'll know that Nettles can persist...Make good use of them in the colder months with this comforting Cream of Nettle Soup.
Make this soup: https://t.co/usGDAcH4DT

[The Wild Foodie @EatWildFood]

Here's a great recipe for you to try this weekend. Hawthorn Berry Chutney.. So good and makes a great gift!
See recipe here: https://t.co/C7nngEmuSM

[The Wild Foodie @EatWildFood]

A Mushroom knife makes an amazing and thoughtful gift.
Shop our latest selection of mushroom knives here: https://t.co/cfusrkYyIY

[The Wild Foodie @EatWildFood]

Colder weather + new year, new start = Holiday planning. Where's your next trip going to be? In Sicily they love their wild foods. See if Italy is good for you and find out what wild ingredients make up the Sicilians most famous dishes.
Read more: https://t.co/KAFqRDNw3i