Eating Normal

A food blog ran by @tksuss, featuring recipes, cookbook reviews, and restaurant reviews

[Katherine LaGrave @kjlagrave]

Looking for some more Midwest-based food and travel writers for an upcoming project—please share!

[Eating Normal @Eatingnormal1]

I get as excited watching #TOC as I do watching the NFL or the NBA. catching up on the finale last night!

[Eating Normal @Eatingnormal1]

This week, I tackled Alvin Cailan's Cheeseburger Lumpia and his Lola's Lumpia Shanghai from Amboy. Talk about tasty treats! https://t.co/nRIGvCfKsU

[Eating Normal @Eatingnormal1]

Grill your own steak at Prime Quarter Steakhouse in Green Bay, probably after the pandemic if that sort of thing worries you.

https://t.co/WwiKH0Jl1l

[Troy Johnson @_troyjohnson]

Me: *cutting raw broccoli*

My smoke alarm: “FIRE! FIRE! FIRE!”

[Eating Normal @Eatingnormal1]

Stadium View Sports Bar remains iconic and delicious just down the road from Lambeau Field. Check out our review at the link: https://t.co/e3r27IKNtU

#food #restaurantreviews #foodblog

[Eating Normal @Eatingnormal1]

@therealweissman Congrats to Gordon Ramsay for convincing the general American public that 300 years of calling ground meat with veggies and potatoes on top shepherd's pie is completely wrong. The beef version has been shepherd's pie to me my entire life.

[Eating Normal @Eatingnormal1]

What an interesting article! I know I'm one of the people contributing to the growth of oat milk, meat substitutes, and yeast.

[Michael Pollan @michaelpollan]

What are we eating during the pandemic? Looks like crab in oat milk sauce, on a slab of homemade bread. "The winners and losers for category sales during the first 7 months of the pandemic" | Food Dive https://t.co/8isgRbmYKm

[Eating Normal @Eatingnormal1]

Morning folks. If you're cooking along with us through Dessert Person by Claire Saffitz, today's recipe is her Caramelized Honey Pumpkin Pie! I'll let you know how it went tomorrow.

[Eating Normal @Eatingnormal1]

@GuyFieri @FoodNetwork @GuyFieri let our Mayor of Flavortown cook!

[Eating Normal @Eatingnormal1]

Restaurant updates for the city of Green Bay, Halloween Weekend 2020. #greenbayfoodie #restaurants #halloween #foodblog

https://t.co/qZmqwBcVo3

[Eating Normal @Eatingnormal1]

I have to work on my biscuit game, but not bad for a second attempt at Molly Baz's sour cream and scallion biscuits.

[Eating Normal @Eatingnormal1]

Our November cookbook of the month has been formally announced on the website: Dessert Person by Claire Saffitz. Let's get to baking!

https://t.co/gu90GHqsU5

[Eating Normal @Eatingnormal1]

Today on #eatingnormal, our first Takeout Edition review: the Abbey Bar in De Pere.

Eat local, Folks! Check out the review at the link in the bio.

#burgers #barfood #takeout #greenbayfoodie @ The Abbey Bar https://t.co/1LErRBLVIl

[Eating Normal @Eatingnormal1]

Every time I watch Guy's Grocery Game reruns and Carl Ruiz shows up, I audibly yell," RIP, homie."

[Paul Couchman - Regency Cook @TheRegencyCook]

Nothing better than and OLD recipe book?

So precious aren’t they? This one is from the 1830s.
Do reply in the comments if you agree :)

[Eating Normal @Eatingnormal1]

Support your local businesses choosing public health over the dollar in one of the largest current COVID-19 outbreaks in the nation, #greenbay! https://t.co/g0PfL66VE6

[Eating Normal @Eatingnormal1]

#GreenBay has some good things going on downtown. With the COVID-19 spike, many businesses are temporarily closing their doors to do their part. Player 2 Arcade Bar is not one of them, but I felt safe with patrons distancing themselves and sanitizer everywhere.

[Eating Normal @Eatingnormal1]

I have never felt more personally attacked by a video game.

[Eating Normal @Eatingnormal1]

How My Cooking Changed After Lockdown: Featuring my dead scallions that I had been regrowing for most of #COVID19 https://t.co/iJFzgtQtH4