@verastaruk Haven’t heard anything - very unsurprising. I’ll be taking this up with everyone possible, and causing a headache as of tomorrow. Businesses like you are the ones who will kill businesses like us.
@IanMurrayMP put restaurant in your constituency is being charged full whack for water rates when we aren’t able to open - we don’t have meter, so there’s no of proof of lower usage, seems criminal of @scottishwater and clear business not to reduce rates!
@verastaruk Thanks Owen, please DM with the right number to call. I know your track record as Unicom & now as Verastar, restaurant is closed I’ve plenty time to take this conversation wherever it needs to go. I’ll expect action in the next 24 hours. @IanMurrayMP@scottishwater@dailyrecord
@SwaledaleMutton @aboutmutton @natsheep You may find it interesting to read about this Scottish native breeds mutton tasting at @EdFoodStudio in 2017
https://t.co/GJSbCFqidg
James Murray spent three years at Le Manoir before embarking on a career that took him to acclaimed Michelin-starred restaurants like Roussillon, Nur in Hong Kong and Lyle’s.
He's now head chef @EdFoodStudio, where quality of produce is key!
https://t.co/fnjiBfahlF
Thank you @EdFoodStudio. You produce such wondrous food. If you didn’t know it was just brilliant cooking with perfect ingredients, you might suspect alchemy or sorcery. Anyway, it’s magic.