Edge Of My Plate

Blogging about all things food. Cook, bake, try new places. Melbourne based but originally from Germany so cooking with a European influence.

[Edge Of My Plate @EdgeOfMyPlate]

When you (plus your little sidekick) get to spend Monday morning with your husband at your… https://t.co/kySd4fpbli

[Edge Of My Plate @EdgeOfMyPlate]

All you need for a great start to the day is an awesome breakfast! I'm currently loving anything… https://t.co/DqGIaM9Nrq

[Edge Of My Plate @EdgeOfMyPlate]

Holy moly, these buttermilk pancakes from @st_ali were incredible (and a pregnant woman's dream… https://t.co/WU6j01OPkM

[Edge Of My Plate @EdgeOfMyPlate]

Thank you to everybody who came to celebrate with us, we can't wait to meet this little person,… https://t.co/RwIcrCh4J0

[Edge Of My Plate @EdgeOfMyPlate]

Jamie Oliver's Sweet Pea Fish Pie was super easy to make and sooo delicious. I've got a bit of a… https://t.co/5HSfFUZ0k9

[Edge Of My Plate @EdgeOfMyPlate]

Amazing barramundi, peas and bacon from the threeblueducks cookbook, super easy to make and the… https://t.co/3wXTek7ljJ

[Edge Of My Plate @EdgeOfMyPlate]

Ready to get my Christmas bake on! ⭐️🎄🎅🏻 @ Melbourne, Australia https://t.co/gyw5K5F3GM

[Edge Of My Plate @EdgeOfMyPlate]

This Avo Challah Bun from goodeggmelbourne was so spot on I could've devoured another one… https://t.co/FcwTrLOuew

[Edge Of My Plate @EdgeOfMyPlate]

Up on the blog now is this delicious and simple recipe for Tomato, Olive and Mozzarella… https://t.co/A02XfeN0SS

[Edge Of My Plate @EdgeOfMyPlate]

Tonight's dinner was a bit hit and miss, the roasted carrot hummus was amazing as were the… https://t.co/4UBTPbqErW

[Edge Of My Plate @EdgeOfMyPlate]

When the Melbourne weather resembles winter more than summer you need to put some sunshine on a… https://t.co/anbOmGWg4r

[Edge Of My Plate @EdgeOfMyPlate]

One of those dishes that I didn't expect much from but wow - it was amazing! Even though it… https://t.co/UKjdSun3Go

[Edge Of My Plate @EdgeOfMyPlate]

Homemade IQS empanadas with a curried cauliflower filling ☀️. These veggie packed parcels were… https://t.co/nY5v8en6fE

[Edge Of My Plate @EdgeOfMyPlate]

I couldn't wait until next week and skipped ahead in the #iqs8wp menu to dish up these Malaysian… https://t.co/yg727aVwtJ

[Edge Of My Plate @EdgeOfMyPlate]

A gorgeous Organic Açai Smoothie serotonineatery to kick off Friday brunch with some of the… https://t.co/9yxMghYxEr

[Edge Of My Plate @EdgeOfMyPlate]

Breakfast hitting the spot wynyardcafe! Melbourne weather is finally warming up (at least for a… https://t.co/fZJjUxwOwI

[Edge Of My Plate @EdgeOfMyPlate]

After having lived in Melbourne for 6 years now (on and off) I finally made it to the library… https://t.co/VbCYQG1bby

[Edge Of My Plate @EdgeOfMyPlate]

So much goodness on one table! It was so lovely to catch up with @bodybewell foxbasealpha… https://t.co/FDYRRo78VT

[Edge Of My Plate @EdgeOfMyPlate]

Dinner done right 👌 Homemade 🐓 schnitzel with a crumb made from pretzels and sourdough, served… https://t.co/wXdD017Sl3

[Edge Of My Plate @EdgeOfMyPlate]

Happy birthday to my amazing husband🎈! To celebrate we lunched at @gramercytavern and treated… https://t.co/sTOjhQojba