Edgeinpeoria

Executive Chef Dustin Allen brings his pure & authentic style to life from his open kitchen thru his masterful blending of flavors using the freshest ingredient

[Discover Peoria @DiscoverPeoria_]

Who says eating vegan has to be boring? 📸 @Edgeinpeoria #DiscoverPeoria #DiscoverPeoriaHeights #centralillinois #thisisgreaterpeoria #hellopeoria #vegan

[Edgeinpeoria @Edgeinpeoria]

There's never a reason to WINE... when you dine with us!

Did you know we received the Wine Spectator Award of Excellence last year?

If not, now you know!

We always have a revolving door of wines, so be sure to always check out the list when you visit us!

[Edgeinpeoria @Edgeinpeoria]

Did you know, that we on average go through 50lbs of fresh tomatoes in the summer? 😱

📸: @carboy_2001

[Edgeinpeoria @Edgeinpeoria]

@platemagazine @FoodNetwork @foodandwine @FoodandTravelEd

[Edgeinpeoria @Edgeinpeoria]

This past weekend we featured pork belly Pâté, and let me tell you, it was amazing! Do you think we should bring it back?

📸: @carboy_2001

[the12barlounge @the12barlounge]

Rumor has it that our Poppachic is better than @ChickfilA and @PopeyesChicken chicken sandwich... but we'll let you decide for yourself!

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📸: @carboy_2001

[Edgeinpeoria @Edgeinpeoria]

When I say hand cut pasta, I literally mean hand cut!

📸: @carboy_2001

[Edgeinpeoria @Edgeinpeoria]

We call it Farfalle, but you may know it’s as Bow-Tie pasta!

Photo by @carboy_2001

[the12barlounge @the12barlounge]

We have a new event happening up here on the third floor!

[Edgeinpeoria @Edgeinpeoria]

@foodandwine @FoodNetwork @fnkitchen @NetflixFood #pasta #foodphotography #restaurant

[Edgeinpeoria @Edgeinpeoria]

It looks a little rainy this morning, but don’t let that get you down!

Pictured below is our Angolotti pasta with pork, cherry tomatoes, basil, and pecorino! The flour we used is called W.T.F. Blend.

📸: @carboy_2001

[Edgeinpeoria @Edgeinpeoria]

@FoodNetwork @foodandwine @platemagazine #food #foodie #foodfriday #photographer

[Edgeinpeoria @Edgeinpeoria]

“sometimes some things are ugly-beautiful” - Chef Dustin Allen

pictured below is our whole grilled porgy with a dill, cucumber, lavender, and green bean salad

📸: @carboy_2001

[Edgeinpeoria @Edgeinpeoria]

@beardfoundation @FoodNetwork @foodandwine @bonappetit #pasta #foodie #peoria #peoriail

[Edgeinpeoria @Edgeinpeoria]

we can promise you, nothing beats our handmade pasta

📸: @carboy_2001

[Edgeinpeoria @Edgeinpeoria]

@foodandwine @FoodNetwork @DanBarber

[Edgeinpeoria @Edgeinpeoria]

We use a simple seasoning of salt and pepper on our ribeyes! Our Grilled Bittner's Meat Locker Ribeye comes with balsamic, carrots, carrot reduction, and wilted greens!

📸: @carboy_2001

[Edgeinpeoria @Edgeinpeoria]

@foodandwine @FoodNetwork @platemagazine

[Edgeinpeoria @Edgeinpeoria]

As the days get warmer, we've changed up our Braised Goat + Gnocchi dish!

By using a white wine sauce, we are able to create 'lighter' flavors! It makes a perfect summer dish!

📸: @carboy_2001

[Edgeinpeoria @Edgeinpeoria]

These Blue Oyster Mushrooms are a fan favorite in the Edge kitchen!

These mushrooms are featured on our Mushroom Linguine, Roasted Free Range Chicken, and much more!

You can check out the menu at https://t.co/sRhUYfPUEX

📸: @carboy_2001