Join us this Friday in McCarthy for a fall issue kickoff party. Come hang with Rose McAdoo and Erin McKinstry, Mark Vail, @BookishJulia, and co-publisher @JeremyPataky for a celebratory campfire reception. Aug. 18 at 5:30 PM at Jeremy's cabin. Email us for directions.
The barge made it in with all our groceries last night! We worked late last night and finished unloading the pallets today. Took us 5 non stop hours to haul into the store. 85 above and I am melting! Us Alaskans ain’t use to this heat!! I’m not complaining though.
Inspired by monastic food, this cookbook is an invitation to gather people together to celebrate the seasons through a shared meal. https://t.co/8EDmL0cOCG via @emergence_zine
In the latest episode of @ediblestories Eat. Drink. Think. podcast, @plainsight interviews @chloesorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat. https://t.co/I0NMIapcjj
🎧 A new episode of our Eat. Drink. Think. podcast just dropped: https://t.co/8bNvj5cnrY
Host @plainsight talks with @tamarhaspel, columnist, author, and podcast co-host, examining the impact of individual choices on our climate.
The wild work that Alaskan dive bars do. My husband’s bluegrass band is playing, there’s a 4yo’s birthday party, and there’s a wake AND a bachelorette party here. Plus this place has the best halibut and chips in town, so…
Congrats to Beau Schooler of In Bocca al Lupo in Juneau, who advanced from the James Beard Foundation '23 Restaurant and Chef Awards semifinalist pool to the finalists slate. Photo by Riza Brown shows him cooking at a recent event at @Eat_SouthAK
We hear green is the color of the day? Why not *eat* your greens this St. Patrick’s Day. Consider "Atchaaaqluk, Itga’raleq, Beach Greens,” a story Jennifer Nu prepared for our current issue."
https://t.co/08t5xDuBuZ