Celebrate local Black-owned businesses at #PopUpsonthePlaza: Fall Kickoff on Saturday, September 23! Join @Foodwise@SFPort@SFHumanRights & more for a day of delicious food, community & fall fun at the Ferry Plaza. Entry is free! ๐๐ https://t.co/B4mp5W321z
THE REAL ๐s of SF - Story by Becky Duffett. Our best restaurants were never exclusively upscale or downtown, and the most exciting dining right now might be embedded in the farthest flung neighborhoods. https://t.co/MSkgVYz4tc
Join us at #FoodwiseSummerBash on July 16, 5:30-8pm at @ferry_building! ๐โ๏ธ๐ถ๏ธ Celebrate 30 years of @foodwiseorg farmers markets and community at the freshest party of the season, where youโll feast on bites and sips from 45 restaurants, bars & wineries. https://t.co/66TUt17s6x
CDFW announced that they're shutting the Dungeness fishery down April 15 to prevent whale entanglements ... and it started late, too. Our feature on this issue goes deep on how we got to this point and what's next.
๐: https://t.co/oNWkwQ9DCU
๐๏ธ: @marshall_anne
๐ท: Joe Platko
SNEAK PEEK at the latest cover of
@EdibleSF! ๐๐พ We are so excited and thankful to be featured in Edible San Francisco coming out soon! Keep an eye on our page as weโll be posting locations where you can grab a copy, hopefully by the middle of this week!
Dungeness Crab Alert: Get yours straight off the boat at Fisherman's Wharf this Thursday at Pier 47 on Al Scomaโs way from the FV Plumeria aka Seafood From the Boat. Follow them here for updates: https://t.co/xwFUikEa1L
@eatersf "No word yet on the one-year pilot program to buy live crab off the boat in Fishermanโs Wharf just yet." In fact you CAN purchase crab directly off the boat at the wharf. We picked up a bunch for NYE! Follow https://t.co/xwFUikEa1L They'll be back with ๐ฆ $10/lb Thurs 1/5 7 a.m.
@atomsareenough Start here: look for Florez 'Shangri-La' Sauvignon Blanc 2021 at your neighborhood wine shop. Fruity & mouthwatering with notes of passionfruit, grapefruit, nectarine, & bitter almond, with great texture and salinity. No funk, no junk.
To natural wine or not to natural wine, that is the question.
Whether 'tis nobler in the mouth to suffer
The slings and arrows of a mass-produced vintage,
Or to take arms against a sea of additives
And by opposing, drink it.