Feliz Navidad para todo. ๐
Give the experience of eclectic flavours, vibrant interiors and Mexican hospitality with Distillery Restaurants eGift Cards.
Shop today at https://t.co/9i7QTpbmbg ๐ฒ
HASTA MANAรA, FAMILIA!โโ๐ช
Join us tomorrow, November 2nd starting at 5 pm for a fabulous fiesta featuring fantastic Chef's features, @herradurateq cocteles, live mariachi music AND MORE!
OUR BOOKS ARE STILL OPEN โ Reserve today at https://t.co/9i7QTpbU0O๐ฒ
LLEGร LA รLTIMA SEMANA, FAMILIA! ๐๐โโโโโโโโ
We're not saying we saved the best for last โ but if you're a fan of @cadadiatequila, this week is for you!
DIA DE LOS MUERTOS IS ALMOST HERE! STAY TUNED FOR EPIC FIESTA PLANS, FAM!
SEMANA TRรS HAS LANDED!
ICYMI: Throughout October, we're celebrating Mexican Aztec Mythology with THE ROAD TO MICTLAN - a journey counting us down to the Day of the Dead.
This week we're featuring festive food with spicy spirits. ๐ฅ
Trust us; you'll want to join this journey!
THE COUNTDOWN CONTINUES, FAM!โฑ
This week we are sipping on smoky spirits that pair perfectly with a delicious doughless tamale fish dish native to central Mexico.
These exclusive pairings are available until THIS SUNDAY. Join the journey today at https://t.co/9i7QTpbU0O ๐ฒ
Double dipping is allowed. ๐โโโโโโโโ
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Served with a birria consommรฉ that will blow your mind, you'll want to dip until you can't dip anymore. โโโโโโโโ
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๐ Open for takeout and delivery 7 days a weekโโโโโโโโ
๐ฅก Order at https://t.co/KGLHYhC4jb
๐ธ: @impatrickt
INTRODUCING: THE ROAD TO MICTLAN! ๐
Each week, we will offer specially paired tequilas, mezcals and especialidades to celebrate and honour this ancient mythical tale leading up to DIA DE LOS MUERTOS!
Reserve your spot for these exclusive especialidades today!
NUEVOS POSTRES POR FAVOR ๐ฐ๐
From Executive Chef Carlos comes TWO NEW DESSERTS that will tingle your taste buds!
This Abuelita-approved chocolate fudge will make you want to save room for something sweet. ๐คค
Check out more perfecto postres at https://t.co/9i7QTpbmbg ๐ฒ
HOT TIP: CHEF CARLOS' TORTA DE PULPO IS OUR LOW-KEY SLEEPER HIT.๐
TORTA DE PULPO // $23
๐๐ฐ๐ญ๐ช๐ญ๐ญ๐ฐ, ๐ฐ๐ค๐ต๐ฐ๐ฑ๐ถ๐ด, ๐ค๐ฉ๐ช๐ฎ๐ช๐ค๐ฉ๐ถ๐ณ๐ณ๐ช, ๐ฉ๐ข๐ฃ๐ข๐ฏ๐ฆ๐ณ๐ฐ, ๐ฎ๐ข๐บ๐ฐ๐ฏ๐ฏ๐ข๐ช๐ด๐ฆ, ๐ฑ๐ช๐ค๐ฌ๐ญ๐ฆ๐ฅ ๐ซ๐ข๐ญ๐ข๐ฑ๐ฆ๐ฏ๐ฐ
TASTE THE TORTA AND SEE FOR FOR YOURSELF!
๐ธ: @imPatrickT
COME RAIN OR COME SHINE, ON MONDAYS WE DRINK MARGARITAS. ๐ฆ
TRADITIONAL | $15.50/glass, $70/pitcherโฃโฃ
@eljimadortequila blanco, pierre ferrand dry curaรงao, agave nectar, citrus
And also Tuesday through Sunday. โ๏ธ
๐ธ: @foodwithbai on IG
work hard, be nice, eat pizza ๐ค๐ค๐ค
@distilleryhos is now hiring both FOH and BOH staff to join Toronto's No. 1 Hospitality Team, including positions in our shop.
Learn more at https://t.co/r8ieVH9q7Z
๐ธ: @impatrickt
POV: STILL CELEBRATING CINCO. ๐
We've got one more day of food, fiesta and FUN on the books, so come help us close out our 3-day celebration and make some memories to last a lifetime.
OPEN TILL 11PM. COME ON DOWN!
๐ธ:@nicolesydkay on IG
ยกATTN: TORONTO...NOTICIAS GRANDES, ENORMES Y MASIVAS! ๐คฉ
We're THRILLED to announce not one but *TWO NEW CHEFS*: Executive Chef Carlos Zamora and Chef De Cuisine Jonathan Alvarado, both from CDMX.
Stay tuned for a welcoming party like no otherโฆ just in time for Cinco de Mayo.
LIL MEXICO IS OPEN ALL LONG WEEKEND LONG. ๐ฅณ๐โฃ
โฃ
Come celebrate *all the things* with us, Toronto!โฃ Book your table at https://t.co/9i7QTpbmbgโฃโฃ ๐ต๐โฃ
๐ธ: @torontofoodvampire on IG
NEW TO THE EL CATRIN MENUโฆWHOLE LOCAL TROUT A LA TALLAโฃ ๐คค
โฃ
FYI: Weโve just launched our most extensive and most exciting menu revamp in YEARS, and we can't wait for you to try it. โฃ
โฃ
Peep what's new and plan your visit at https://t.co/9i7QTpbmbg ๐โฃ
๐ธ: @imPatrickT
WHEN IN DOUBT, GUAC, TACS AND CHURROS. ๐โฃ
โฃ
The classics are available in-restaurant and for takeout or delivery, 7 days a week. โฃ
๐ธ: @nimesh.ydv on IG
PSA: @spiritspure and @elcatrinca patios are OPEN for Saint Patrick's Day! ๐
Toronto is expected to see the warmest Saint Patrick's Day weather in more than ten years! Luck o' the Irish? Or maybe it's just March being March? Whatever the case, we'll take it!
๐ท: @imPatrickT