Muchismas Gracias, Michelin.π
A special thanks to @michelinguide for recognizing Madrina Bar y Tapas in Toronto's inaugural guide.
Congratulations to ALL industry peers and friends. We are all part of making Toronto one of the top culinary destinations in the world. β€οΈ
Building the perfect bite. π₯¬
The balance of sweet, salty, spicy and umami.
Reserve your next date night down in the district. Our books are open at https://t.co/mg9smuojDC
πΈ: @olovetiffanycc
Platillos para compartir. β¨ββββββββ
Made for sharing, this handsome salad, with surprising hints of manchego and the full, fragrant flavour of Empeltre olives, is the perfect balance of fresh and decadent..
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Donβt miss out β Try it today!
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πΈ: @impatrickt
Ostras dos maneras // Oysters two ways π¦ͺββββββββ
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ββWe've got more reasons than ever to try something new, view the summer menu at https://t.co/mg9smu6apuββββββββ
πΈ: @impatrickt
work hard, be nice, eat pizza π€π€π€
@distilleryhos is now hiring both FOH and BOH staff to join Toronto's No. 1 Hospitality Team, including positions in our shop.
Learn more at https://t.co/r8ieVH9q7Z
πΈ: @impatrickt
Celebrar sus Madre β¨β£β£
This Mother's Day, join us in celebrating with: A Paella Party for Las Madres! β£β£
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π₯ LOBSTER AND MONKFISH PAELLA | $72β£β£
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π· Feature wine pairing: MAS CANDI SEGUNYOLA | $95β£β£
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Reserve your spot today at https://t.co/mg9smunLO4
Sunday service in Little Spain. π€πβ£β£β£
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Transportive dining experiences start at https://t.co/mg9smunLO4β£β£β£
πΈ: @jcheng522 on IG
Potato salad, but make it Michelin-worthy. β¨
"RUSA" POTATO SALAD WITH TUNA TARTARE
potato and confit tuna salad, tuna tartare, lime and garlic dressing, garlic chips
Our books are open at https://t.co/mg9smunLO4
Tapas and a tableside show! π¨β£β£
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One of Chef Ramon's most beloved signature dishes, Grilled Octopus, served in a smoke dome with curry-scented chickpea hummus and smoked paprika. β£β£
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πΈ: @_ajfernando
We're thrilled to announce our first Guided Tasting Dinner in 2 years! We couldn't be happier to invite you back to the experience. β¨
π "Barcelona Deep Dive", March 8th at 7 pm
π $105 per person
π² Tickets at https://t.co/mg9smunLO4
Availability is limited, so don't wait!
Catalan Tapas. Spanish Cellar. Custom cocktails. Perfect Vibes. β¨β£β£
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We do curated dining experiences 7 days a week. β£β£
π Our books are open at https://t.co/mg9smunLO4β£β£
πΈ: @itshonee on IG
Here's to holding court at the bar this weekend! ππΈπΎβ£β£β£
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THE EMPRESSβ£β£β£
@Empress1908Gin, orange zest, pink peppercorn, β£β£β£
thyme and @FeverTreeMixers Indian Tonic Waterβ£β£β£
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π Book your table at https://t.co/mg9smunLO4
πΈ: @the_macanese
Exec Chef Ramon Simarro's steak tartare served a roasted marrow bone. π€€
Something about indulging together from the bone makes this dish a truly exceptional culinary experience.
πΈ: @itshonee on IG
Let's put something on the books. β¨β£β£
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Monday to Wednesday: 4- 10 pmβ£β£
Thursday to Saturday: 12 - 10 pmβ£β£
Sunday: 12 - 9 pmβ£β£
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Catalan tapas, crafted cΓ²ctels, and our Spanish cellar awaits!
π Reserve now at https://t.co/mg9smunLO4β£β£
π·: @joannadjacks on IG
With in-restaurant dining back on the table on the 31st, we're happy/sad to announce...
This week is your *LAST CHANCE* to savour our deluxe takeout specialty: Chef Ramon's Weekly At-Home Tasting Menu!
π΄ Catch it while you can at https://t.co/mg9smunLO4
β£πΈ: @imPatrickT
Enjoy the festive delicacy and Spanish for pick-up or delivery in Toronto. β¨
Cured for 48-months @JamonJoselito's Gran Reserva Iberico de Bellota boasts entrancingβ£ aromatics, juicy tenderness, and a long, luscious finish.
It's literally the best.
πΈ: @geoffy on IG