Dark Horse Tavern Staff and Musicans Fund https://t.co/5csaSR1dJc Dave and his staff give so much to the community. Help make sure they can keep doing it!
@sistrunk_sandra I have found P Biscuits two years old and they were still delicious. The crackers should be good if the have been in a closed bag, but honestly I always ate them up before I could really find out how long they would last!
Make plans to be here this Friday for the return of HUGE GHOST to the Tavern. @hugeghostband davemhood @ Dave's Dark Horse Tavern https://t.co/xGEjY69Wqq
That's it!
Just a handful of simple ingredients and I managed to send them around the entire world. Wow.
The Final Dispatch from the Bakery 📣 - https://t.co/RPMp49Mlfy
You know I never cease to keep you on your toes. I have accepted a position at MSU Library.
I'll wrap up operations at my bakery on Main St over the next couple of weeks.
Love to you all!
-Troy
https://t.co/hD60vUAuhp
So, this is happening...
New PORTUGUESE BISCUIT!
Wait. Malt?
MALT is sprouted barley. Sprouting makes release all of its sugar, like chocolaty molasses! Ferment it and it will become BEER!
Are you falling 😍 with MALT now?
Available in store right now, online soon!