In a recent study, University of Michigan researchers looked at the “addictive” qualities of common foods. This chart shows the 10 foods that people are most likely to rate as “problematic,” using the Yale Food Addiction Scale.
Serving size vs portion size is a recurring theme on my page! I often find people don’t often understand the difference. ⠀ I often see portion size and serving size thrown around interchangeably and it can get pretty confusing for the general public. ⠀ A serving is a standar…
AT LAST ‘food addiction’ and @PHCukorg get into Mainstream media today in the Express 👏👏PLEASE help @jen_unwin by completing her food addiction research survey https://t.co/kXYOywWp9n The article is here https://t.co/m7L0jcjJak @DoctorChrisVT@tom_watson
To normalize your weight and protect your health, it is crucial to address your insulin and leptin resistance, (which is the result of eating a diet too high in sugars and grains) with a low-carb way of eating. #weightloss#health#inflammation
Why Fad diets dont work?
1.Promises a quick fix
2.Short-term temporary results
3.Excludes an entire food group
4.Has rigid food rules
5.Not sustainable in the long run
6.Promotes supplement over food
So next time u see an advertisement promising you quick weight loss-Skip it
The word '#nutrient' is a broad term to describe all dietary substances the body uses to ensure normal development and maintain good health.
The term, however, can be divided into two distinct groups of dietary components: #macronutrients and #micronutrients. 📊
Last week, the A.A.P. released new guidelines around childhood obesity that call for prompt, intensive treatment. How does this shift reflect the complexities around addressing childhood obesity, and what does it mean for you and your family? https://t.co/cV5FO49IhI