New research from over 22,000 UK Biobank participants shows that brief bursts of vigorous activity, totalling 4 minutes each day, can counteract the cardiovascular risks of sitting for more than 11 hours!🏃♂️💺
👉🏼https://t.co/GQnyUdVzjz
#PhysicalActivity#CardiovascularHealth
New research from the UK Biobank shows that achieving guideline-recommended physical activity levels (150+ mins/week) reduces the risk of over 200 diseases whether r you’re a "weekend warrior" or spread activity evenly throughout the week
https://t.co/cBCgo14VWO
New research from @Adv_Biology uncovers a complex link between dietary macronutrients and biological aging. Diets rich in carbs and low may slow aging by 7.7 years, while high-fat diets could accelerate aging by 4.4 years
👇🏻
https://t.co/i2iGuOfq3D
#Diet#Aging#Health
A recent study in @NatureFoodJnl found that transitioning from unhealthy to healthy dietary patterns could add 8.9-10.8 years of life! Key changes include more whole grains, nuts, and fruits, and less sugary drinks and processed meats🍽️ #HealthyLiving https://t.co/B8fJZBzM2z
🔍 Study on 136K+ individuals over 24 years finds the quality of carbs matters for weight management📈 Refined grains & starchy veggies were linked to weight gain, while whole grains & fruits showed less gain 🥦🍎
👇🏻
https://t.co/9xTEEQ5Ntm
Check out the latest in @BJSM_BMJ 🏃🏽♂️
Effectiveness of physical activity interventions for improving depression, anxiety and distress: an overview of systematic reviews
https://t.co/jyebCE91P6
Nice work @DrMelodyDing and others for the latest work in @BJSM_BMJ 🏋️🏽
Accelerometer-measured intensity-specific physical activity, genetic risk and incident type 2 diabetes: a prospective cohort study
https://t.co/E0ZRRSJlDx
Results from @bmj_latest show each 250 mL/day of sugar-sweetened beverages was associated with a 17% increase risk of coronary heart disease and 4% for all-cause mortality. Also, every 25g/day of fructose had a 22% high risk of pancreatic cancer.
👉🏼https://t.co/kcMYohmiCG
Latest from @JAMAOnc: Those with the highest food swamp score had a 77% increased odds of high obesity-related cancer mortality
Association of Food Deserts and Food Swamps With Obesity-Related Cancer Mortality in the US
https://t.co/Jkukx08u0B
A new study in @AJCNutrition shows that a plant-based diet with healthful foods and moderate animal intake lowers postmenopausal women's breast cancer risk. But unhealthful plant-based diets may increase the risk. Quality of plant foods matters!
👉🏼https://t.co/MUUWJmKkCg
Check out this recent article from @BJSM_BMJ
Physical activity, sedentary time and breast cancer risk: a Mendelian randomisation study
👉🏼https://t.co/0XT8UqaotC
#breastcancer#physicalactivity#exercise
Check out the latest from @bmj_latest
Comparison of seven popular structured dietary programmes and risk of mortality and major cardiovascular events in patients at increased cardiovascular risk: systematic review and network meta-analysis
👉🏼https://t.co/cOHkrqxWlp
Did you know that your gut microbiome can influence how overall diet quality impacts your cardiometabolic health? A new study explores this relationship among US adults.
👉🏼https://t.co/Pu6XO8bU6o
#nutrition#gutmicrobiome#cardiovascularhealth
Interest review from @jnutritionorg
Interindividual Variability in Biomarkers of Cardiometabolic Health after Consumption of Major Plant-Food Bioactive Compounds
https://t.co/F7QToKB78x