Engine Social Dining

Small plates of bold and fresh flavours, cherry picked from around the world.

[Engine Social Dining @EngineSocialSB]

We couldn’t be more proud to have been awarded a BIb Gourmand- Thank you to the team and everyone for supporting!

[The MICHELIN Guide @MichelinGuideUK]

36 New Bib Gourmands Announced for 2025

The MICHELIN Guide Great Britain & Ireland welcomes a bumper crop of restaurants awarded for their great value dining

https://t.co/QkOVtLqmEt

[The MICHELIN Guide @MichelinGuideUK]

36 New Bib Gourmands Announced for 2025

The MICHELIN Guide Great Britain & Ireland welcomes a bumper crop of restaurants awarded for their great value dining

https://t.co/QkOVtLqmEt

[Engine Social Dining @EngineSocialSB]

We are incredibly proud to be included in the Michelin guide again this year. Thank you to our brilliant customers for your support and our hard working and dedicated team!

[Engine Social Dining @EngineSocialSB]

Prawn Sando. Triangle bakehouse focaccia, XO mayo, wasabi, yuzu & crispy chilli prawn sauce

[Engine Social Dining @EngineSocialSB]

On the specials this week- Fire roasted leek, romesco sauce, burrata & crispy kale finished with nori & bonito flake. #enginesocial #sowerbybridge #happyvalley #michelinguide

[Engine Social Dining @EngineSocialSB]

On the specials - Tandoori monkfish & tiger prawns with charred corn & scotch bonnet salsa! #enginesocial #sowerbybridge #michelinguide #yorkshirefoodguide

[Engine Social Dining @EngineSocialSB]

Great to be featured once again in the Harden’s Food Guide!

[Engine Social Dining @EngineSocialSB]

On the specials tonight - Lamb loin and shoulder pardina lentils with parsnip purée. #enginesocial #michelinguide #SowerbyBridge

[Engine Social Dining @EngineSocialSB]

Sweet and sour prawn toast, pickled heritage carrots & a sesame  & wasabi dressing #enginesocial #sowerbybridge #michelinguide

[Engine Social Dining @EngineSocialSB]

On the specials today Scallops with heritage tomatoes, samphire, broccoli & a Malaysian peanut curry sauce #enginesocial #michelinguide #SowerbyBridge

[Engine Social Dining @EngineSocialSB]

Dark chocolate & Dulce tart. Clotted cream, blackberries & honeycomb. We have availability this evening to book call 01422 740 123 #enginesocial #michelinguide #sowerbybridge #yorkshirefoodguide

[Engine Social Dining @EngineSocialSB]

On the specials - 30day aged beef dripping burger
Sweet pepper chutney, Castel Franco lettuce & a harissa & vadouvan mayo
Come get it! #enginesocial #michelinguide #sowerbybridge

[Engine Social Dining @EngineSocialSB]

On the specials today - Harissa & orange marinated crevettes with courgette tzatziki & spiced pitta. #enginesocial #sowerbybridge #michelinguide

[Engine Social Dining @EngineSocialSB]

Lobster and Prawn Toast. Meat radishes & plum sake cherry tomatoes & sweet peppers on toasted focaccia. Limited numbers come and get it while it lasts! #enginesocial #sowerbybridge #michelinguide

[Engine Social Dining @EngineSocialSB]

On the specials tomorrow, Beef dripping aged beef burger. Crispy chilli onions, gochujang mayo & pork crackling! Come and get it!

[Engine Social Dining @EngineSocialSB]

If you require any vouchers for upcoming celebrations the last day for postal deliveries will be Fri 16th - you can collect vouchers from the restaurant on Saurday 17th. Normal service will resume 3rd August.

[Engine Social Dining @EngineSocialSB]

*ANNOUNCEMENT*
We will be closed for annual leave from 17th July and reopening on 3rd August to give our team a well earned rest.

[Engine Social Dining @EngineSocialSB]

Mark has been busy with this special. Rump and  loin of beef sealed in beef dripping and aged for 30 days. The result is incredible steak! Here’s the first special - Picanha Steak with Patatas a lo pobre. We have booking availability for tomorrow https://t.co/rxjawYgkjC

[Engine Social Dining @EngineSocialSB]

Todays special - Seabream Ceviche. Pico de Gallo, strawberry, sivri pepper aioli & shio ponzu. #enginesocial #michelinguide #sowerbybridge

[Engine Social Dining @EngineSocialSB]

Our chefs table is open for walk-ins on a first come first served basis this bank holiday! Drop in and see us!