Cooking has always been a huge part of @scampi1986 life and he loves the freedom you get in a kitchen to showcase your personality and passion. Next week he’ll be cooking for the title of #NCOTY. Find out more about his journey >> https://t.co/pdogJvMVEY
It’s so great to chat to our #CGCGradAwards finalists today as part of our mentor experience. The chefs have been learning more about what will be expected of them at the final. Look out for more news from our finalists over the coming weeks.
We are looking for committed and talented individuals to join our front of house team.This offers a fantastic opportunity to become part of Le Champignon Sauvage family. We are recruiting for our reopening in May.
Contact Helen, [email protected]
Another special Gravetye fruit and veg delivery to our #nhsheroes@qvh This week each bag contained: lettuce, swiss chard, tokyo turnips, breakfast radish and rhubarb! 🙏💙😊🌈