EntangledFoodHistories

Winter school on #foodhistory held at @unipv and @ghislieri_pavia in December 2023. Second edition: How to study #food in #archaeology and #history

[EntangledFoodHistories @EntFoodHist]

The final program of #EntangledFoodHistories is out! The second edition ‘How to study #food in #Archaeology and #history’ will be held at @ghislieri_pavia @unipv and online on 4-5 December.
Registrations for students and listeners are open: https://t.co/WE1t1P8K78

[EntangledFoodHistories @EntFoodHist]

Check out the latest publication of Giacomo Casucci “Cooking at #Gordion: Some considerations of the Phrygian #identity through the analysis of #culinary practices” in Ancient Near Eastern Studies

🔗https://t.co/lgYNPfiTXu

#Phrygia #food #foodarchaeology #archaeology #Anatolia

[Gastronomic History @GastroHistory]

Call for Abstracts: Slumming at the Table:
Love and Disdain for Marginalized Foods. 'We seek abstracts that broadly address historical or contemporary cases of slumming that may address the
following questions'. See attached file for details. #foodways #foodstudies #foodhistory

[Global Food History @GFHJournal]

We're pleased to announce that Dr. Andrea Gutiérrez has won the journal's 2023 Prize for an Emerging Food Historian for “Meat on and off the Royal Menu: The Medieval Delight of the Mind & the Erasure of Meat from Indian Recipe Collections” #twitterstorians @UTAsianStudies @UT_SAI

[Sara Zanotta @SaraZanotta]

I’m excited to announce that I’ve recently joined ⁦⁦@DigiOrientalist⁩ as Editor for Persian, Turkic, and Biblical Studies. I can’t wait to work with the team of Middle Eastern and African Studies and read new contributions on #digitalhumanities https://t.co/8CF3wCkcmG

[EntangledFoodHistories @EntFoodHist]

Giacomo Casucci, one of the organisers of our winter school and a PhD student at @unipv, won the @archaeologyEAA Student Award 2024! Congratulations!
#foodarchaeology #food #Anatolia

[European Association of Archaeologists @archaeologyEAA]

Cate Frieman, editor of the European Journal of Archaeology announces the winner of the EAA Student Award 2024, awarded to Giacomo Casucci #EAA2024

[European Association of Archaeologists @archaeologyEAA]

Cate Frieman, editor of the European Journal of Archaeology announces the winner of the EAA Student Award 2024, awarded to Giacomo Casucci #EAA2024

[Valentina Fusari @ValentinaFusar2]

👀PhD Opportunities in History of Africa @unito!
Join our dynamic research community and contribute to groundbreaking work!
📅 Apply by 20 June 2024 h. 12
🔗 https://t.co/4uNDnXwHo0
#PhD #AfricanHistory #AcademicOpportunities #HistoryResearch

[Sara Zanotta @SaraZanotta]

It was great to be back in a flowering Vienna🌸 Two days of inspiring discussions at the Institute of Legal and Constitutional History @univienna. Thanks to Prof. Lena Foljanty for inviting me to give a lecture on Iranian legal history in the course “Law crossing borders”

[Valentina Fusari @ValentinaFusar2]

Vi aspettiamo a #Torino per la presentazione ricca di effetti speciali del volume di Markos Tegyebelu Habtemariam ospitata dal @torinojazzfest al Torino Urban Lab🎼.
👇👇👇
IN CERCA DI TESFAYE. UNA STORIA MUSICALE FRA ETIOPIA E ITALIA https://t.co/j6htehgDl6

[Sara Zanotta @SaraZanotta]

📕Book review
I’m glad to share my review of “#Iran in Motion. #Mobility, Space, and the Trans-Iranian #Railway” by Mikiya Koyagi for @JTransportHist

🔗 You can read it here: https://t.co/5vaJ82COMk

[EntangledFoodHistories @EntFoodHist]

New publication!
📌“A Culinary Perspective on North-Central #Anatolia: An Overview of Cooking Facilities across the Late Bronze and Iron Ages” by Giacomo Casucci @unipv

You can read it #OpenAccess here: https://t.co/YFKcYD1UMF

#foodways #archaeology #foodarchaeology

[Global Histories @globalhistories]

UPDATES: Submission deadline is now extended to March 31, 2024📢📢📢
We hope to see many of your inspiring #globalhistory student work! Don't hesitate & submit now:
https://t.co/YxDEm2BI2r
#GHSJ #twitterstorians

[SOASFoodStudiesCTR @SOASFoodStudies]

6pm tomorrow @SOAS Food Studies Centre, Annual Distinguished Lecture by Francesca Bray, exploring millet as the key staple in China before rice took over as the essential dietary, economic and cultural staple. @SOASanthro @lizzie_hull1 Register here: https://t.co/7snC74dMwF

[Sara Zanotta @SaraZanotta]

Call for papers - When the #night comes 🌖

If you are an ECR, PhD or advanced MA student in #history or #archaeology interested in the themes of #night and #darkness from the #antiquity to the #contemporary age, send your abstract by 18 February 2024!

[özge samancı @ozgesamanci]

@EntFoodHist

[EntangledFoodHistories @EntFoodHist]

@ChamzJk1 Thank you very much!

[Chama Jickson K @ChamaKalubaJ]

First day was great. Listening to fascinating presentations on how to study food in archaeology and history. Insights that I think should be applied in the global south, Southern Africa to be specific, were shared.
Tomorrow promises to be another great day.
#Foodhistorians

[EntangledFoodHistories @EntFoodHist]

The second edition of Entangled Food Histories has started!

[EntangledFoodHistories @EntFoodHist]

To conclude, Agnese Portincasa @INSMLI will present on the 1900s and the history of food and Ilaria Porciani @Unibo will discuss food and #Nations.

[EntangledFoodHistories @EntFoodHist]

Entangled Food Histories starts tomorrow! If you are interested in #foodhistory and #archaeology don’t forget to register: https://t.co/WE1t1P8K78
📍online and @ghislieri_pavia @unipv
🗓 4 and 5 December 2023
Check the program here👇

[EntangledFoodHistories @EntFoodHist]

On 5 December at 9:30 Miranda Brown @UMich @GFHJournal will show the role of #poetry in studying food history; @Andrea_Maraschi will illustrate food, #magic and #science in the #medieval #North