Global Food History

Global Food History is a scholarly journal that publishes new research in food history from and about all places on earth.

[The Syllabus @syllabus_tweets]

@GFHJournal This article is featured in this week's edition of the Best of Academic Articles: https://t.co/qTGGhW9KHg

[Global Food History @GFHJournal]

Thanks to the generosity of @tandfonline, Dr. Gutiérrez's prize-winning article is available open access for three months at: https://t.co/nAe2kBkbro to celebrate this success and to further publicize Dr. Gutiérrez’s research. @UTAsianStudies @UT_SAI

[Global Food History @GFHJournal]

We're pleased to announce that Dr. Andrea Gutiérrez has won the journal's 2023 Prize for an Emerging Food Historian for “Meat on and off the Royal Menu: The Medieval Delight of the Mind & the Erasure of Meat from Indian Recipe Collections” #twitterstorians @UTAsianStudies @UT_SAI

[Gastronomic History @GastroHistory]

@GFHJournal: Bourbon, Black and White: Bourbon and Race in America, 1935-1975, by Professor Eric Reed, @HistoryDeptWKU. https://t.co/oIvEIpFNt8 #foodhistory #drinkhistory #Bourbon #racism #CivilRights #whiskey

[Maria Nicolau @MAlbercocs]

És de rebut que ofereixi alguna cosa a canvi. Heus aquí un grapat de comptes que tot el que tuiten m'interessa: @GFHJournal, @thethinsection, @historecipes, @MuseuParticular, @FairytalesFood, @GastroHistory, @KitchenBee.

[EntangledFoodHistories @EntFoodHist]

On 5 December at 9:30 Miranda Brown @UMich @GFHJournal will show the role of #poetry in studying food history; @Andrea_Maraschi will illustrate food, #magic and #science in the #medieval #North

[EntangledFoodHistories @EntFoodHist]

Entangled Food Histories starts tomorrow! If you are interested in #foodhistory and #archaeology don’t forget to register: https://t.co/WE1t1P8K78
📍online and @ghislieri_pavia @unipv
🗓 4 and 5 December 2023
Check the program here👇

[Dr Eleanor Barnett @eleanorrbarnett]

So pleased to see our special issue ‘Food Waste and Sustainable Eating in Historical Perspective’ up on @GFHJournal ! 🍳

Ft @lindsmiddleton @ordzon @amandaeherbert Michael Walkden, Simon Werrett, Lesley Steinitz and edited with @DrTrinaMoseley 👏

➡️ https://t.co/xNSIsIP2zZ

[Siobhan Lambert-Hurley @s_lamberthurley]

Special issue of Global Food History on 'Forgotten Food Histories of South Asia' out now! https://t.co/vDJ2a9B0ij @GFHJournal @DrTarana @nehavermani Please share!

[ESEH @esehtweets]

👏St Andrews Article Prize 2023 Awards in #envhist :
https://t.co/KbwdGFfmUQ

🐫Congrats to Winner Efrat Gilad & Eugene Costello for the Honorable Mention, and all applicants!

And thanks to Tomasz Samojlik, cartoonist of the ESEH Article Prize!

[Global Food History @GFHJournal]

We're delighted to share that Dr. Efrat Gilad was awarded the St Andrews Article prize from @esehtweets for "Camel Controversies and Pork Politics in British Mandate Palestine." Read about the prize: https://t.co/zcrfldAQpg and Dr. Gilad's article here: https://t.co/Rt5IIQPj3c

[Siobhan Lambert-Hurley @s_lamberthurley]

Special issue on ‘Forgotten Food Histories of South Asia’ in @GFHJournal out shortly! A number of the articles are available open access already 👇

[Rachel Winchcombe @rachelwinchers]

Want to know how early modern people made drinking human blood more palatable and how they went about choosing victims of cannibalism in extreme circumstances? Check out my new article on ‘The Limits of Disgust’ - open access in @GFHJournal 👇🏻👇🏻👇🏻

[Global Food History @GFHJournal]

"Narrating Rampur’s Cuisine: Cookbooks, Forgotten Foods, and Culinary Memories," by @DrTarana https://t.co/ZAP8envYNQ

[Global Food History @GFHJournal]

A number of articles that are appearing soon in print as part of a special issue on forgotten foods are now online @RoutledgeHist #twitterstorians

[Global Food History @GFHJournal]

"The Perfumed Palate: Olfactory Practices of Food Consumption at the Mughal Court," by @nehavermani https://t.co/EKXpvVd9vZ

[Rachel Winchcombe @rachelwinchers]

@JRarchaeology This article will eventually appear in a special issue of @GFHJournal on ‘Empires of Disgust’ which will be edited by the fantastic @Cevasco_Carla !

[Rachel Winchcombe @rachelwinchers]

It draws on the textual record of the Starving Time, faunal analysis, osteoarchaeological studies from @JRarchaeology and recipe books and health manuals to demonstrate that in extreme circumstances almost all ‘foods’ were deemed edible and acceptable to eat (even human flesh!)