Heather Wilde

General Manager at Essential Cuisine (@essentialcuisin). Making food matter.

[Craft Guild of Chefs @Craft_Guild]

What an amazing line-up on the panel for our #NCOTY and #YNCOTY mentor day here at @waitrose. It’s been a day full of food and food for thought! @HITTraining @EvolveGroup_UK @_LisaAllen @Kennyatkinson1 @chefpublishing @chef_martyn

[Continental Chef Supplies @cchefsupplies]

Chefs are currently on a tour of tasting sessions around the waitrose innovation studios, including this taster featuring fellow sponsor Essential Cuisine showcasing ingredients on @churchill1795 Tableware to a mixture of NCOTY & YNCOTY finalists this afternoon.

[Craft Guild of Chefs @Craft_Guild]

Did you know that @essentialcuisin has a video series which focuses on culinary skills? These are a valuable resource for chefs and over the coming weeks we’ll be sharing a range of videos you’ll find in the series. #NCOTY

[Skills for Chefs @SkillsforChefs]

Great to have @essentialcuisin at the @SkillsforChefs Skills for Chefs Conference

[Love British Food @LoveBritishFood]

Pictures to get you in the mood for food!🇬🇧

[Heather Wilde @EssentiallyWild]

Just a few of the fantastic tasting options at last week's Summer Grill Inspiration Days with @essentialcuisin

[Riso Gallo Foodservice UK @UkRiso]

A stunning #Coronation inspired #risotto on the pass today from our friend @JamesLarkins1, National Development Chef for @ChartwellsInd; stunning as always.
Recipe here.. https://t.co/WCqucsIzFp - enjoy! @RisoGalloUK @masterchefsgb @Craft_Guild @essentialcuisin @chefpublishing

[Riso Gallo Foodservice UK @UkRiso]

As we count down to King Charles' #Coronation let's celebrate his love of Mushroom Risotto and admire this wonderful breakfast offering from @LakelandDairies Chef Alan Colley - what a way to start the day! @RisoGalloUK @chefpublishing @Craft_Guild @masterchefsgb @essentialcuisin

[Infusions Group @infusionsgroup]

Celebrate Great British Beef Week! Accompany your #beef with some classic #condiments and sauces from I4C.
@ColmansUK Horseradish Sauce (https://t.co/w2h5bANAAu)
@MailleUK Wholegrain Mustard (https://t.co/w2h5bANAAu)
@essentialcuisin Peppercorn Sauce (https://t.co/w2h5bANAAu)

[Heather Wilde @EssentiallyWild]

Take your camera to work day with @essentialcuisin yesterday #LoadedFries #MenuInspiration

[Heather Wilde @EssentiallyWild]

@DunkyJP Lovely picture and a gorgeous smile 😍

[Heather Wilde @EssentiallyWild]

@PDevonshire3 @WestLoCollege @essentialcuisin Looks fantastic

[Paul Devonshire @PDevonshire3]

I can safely say, tonight was a great success. The Food was amazing, the students were great. We have to say a massive thanks to the Essential Cuisine crew Andy Beattie and Kev Shand for making this happen. @WestLoCollege @essentialcuisin

[Heather Wilde @EssentiallyWild]

@KitchenSanc2ary 👀looks so good

[Paul Devonshire @PDevonshire3]

That’s the chef’s from Essential Cuisine briefing the Students about tonight’s 6 course tasting menu. @WestLoCollege

[Heather Wilde @EssentiallyWild]

@IanJaundoo Totally deserved 👏

[Henley Bridge @HBIngredients]

👑Coronation opening hours 👑 Make sure to get your orders in before 2pm on Tuesday the 4th of May for next-day delivery before the weekend⏰💙 We will be closed from the 6th - 8th of May. For the full delivery schedule & opening hours, follow the link✨https://t.co/5RJpCT9XGL

[Craft Guild of Chefs @Craft_Guild]

We know that the next few weeks will be busy for chefs so to help as many of you enter National Chef of the Year as possible we have extended the deadline until 22nd May. Could you be one of this year’s finalists? Head over to #NCOTY website to register >> https://t.co/Qqq04uWME6

[Henley Bridge @HBIngredients]

This trio of #mushrooms, created by Izzy Cohen, is a great way to make your coronation celebrations sophisticated🍄king oyster mushroom 'scallops', enoki mushrooms & a mushroom&soy gel! Recipe on the link @essentialcuisin @SosaIngredients @rakporcelaineu https://t.co/YLyPpmS7Y2

[Chef Paul Askew @Porkyaskew]

From our current Tasting menu Salt Aged Duck breast ,Miso Confit leg Bon Bon,Rhubarb,Pistachio and a little jus blended with the Rhubarb syrup 🤓🔥❤️🍷⁦@ArtSchoolLpool⁩ ⁦@ArtSchoolCellar⁩ ⁦@VisitLiverpool⁩ ⁦@TheGuideLpool⁩ 🐷🥂🤩