@harrismonkey One of the first things I was taught during my racing career: those who come into parc ferme the fastest are always the slowest on track!
@GNRailUK Amy, I believe it may be a universal issue across all carriages and all trains based on my recent experiences - it’s either freezing or boiling, never anything sensible...!
@GNRailUK I am currently sat sweating out my soul on the 19.10 travelling oven from KGX to Peterborough wondering how it is physically possible for you to so consistently maintain a temperature of over 200 degrees Celsius in your carriages - it is a truly outstanding achievement