We’re proud to announce that Eternal is a finalist in the #XPRIZEFeedTheNextBillion competition. We’re thrilled to advance to the finals stage and help create new pathways for environmentally sustainable alternative chicken and fish filet products to meet consumer demand. @xprize
What if instead of asking ourselves "what if...", we actually start to make a change in our life decisions?
We opted for a less contaminated world, a healthy lifestyle and proper nutrition for our future generations
We always wonder...
What if we could give our kids better nutrition?
What if we could encourage a healthier life?
What if we could help the environment?
We’re happy to announce that we’ve been winners of the APSAL PRIZE 2022, Biotechnology “Mycofood”.
APSAL Asociación Profesionales de Salud y Alimentos is an institution created to stimulate the exchange of knowledge among all professionals in the food chain.
The work of scientists is the best example of teamwork, we strive to share and disseminate advances. Each new step is based on previous discoveries, which contemplate hundreds of tests, errors, attempts, and achievements.”
- Bárbara Árias, Eternal’s lab manager
Today is the international day of science.
Science, biotechnology in particular, is the tool that allows us to generate a positive change in the world. It offers the possibility of providing solutions to the challenges presented by humanity and the planet.
“Talking about science for me represents challenges and discovery. Working in science contributes to making the world a better place, whether by improving health such as treatments and diagnoses, caring for the environment or as in the case of Eternal, improving human nutrition.
International Day against Climate Change.
On October 24, the International Day against Climate Change is celebrated to alert about the harmful and devastating effects of climate change on the planet.
So far, our team has achieved:
· 17% reduction of culture media cost
· 80% reduction of energy consumption in the production process
· 50% reduction of water consumption in the production process
Also, our ingredient has less environmental impact than other rich protein foods.
An Israeli company developed a gigantic 3D printer that creates vegan meat.
“Even when the industry will become 10% of the meat industry, the impact on the planet is so big that it’s worthwhile to pursue it in the next decade.”
https://t.co/ENgSLuuia2