@EtiveRestaurant @Etivechef First time visitor 2 weeks ago and I haven’t stopped talking about it since! That raspberry soufflé was the best desert I have ever had - a showstopper! The potato course - a revelation. Well done Chef!
We are open again from Thursday at 12. You only have until the 19th to join us before we close for our Summer break. Thanks again for all your support, it means the world to us.
@robclarkchef we have done the exact same thing @EtiveRestaurant no assessment for 4 years and no guarantee of another anytime soon, we have progressed so much since achieving 2 rosettes I would rather have none than stay at 2 for the foreseeable future @AAHospitality
🎙 "The decision to cancel our membership with AA has been a very difficult one" - @robclarkchef
Clark's Restaurant cut ties with @AAHospitality after inspectors failed to inspect the restaurant year on year since 2018.
Read more ⬇ https://t.co/7nPSToR2My
Loch Fyne crab, Isle of Lewis turbot, Appin venison, Oban whisky ice cream...
Top-notch West of Scotland produce @EtiveRestaurant
#Oban#Scotland
https://t.co/bDe4ht9kuP
A stunning location just across the Bridge Over The Atlantic. Congratulations on the new five-star inn rating at Tigh an Truish (House of Trousers) and Rosette @EtiveRestaurant
https://t.co/i6LfIOa7Rs
We cannot wait to reopen Etive restaurant 🤩 as always we have some exciting new dishes and perfectly matched wines by @etiverestaurantwine 🍷 the 19th of May cannot come quick enough ! Book now 👉🏻 [email protected] 👨🍳🥂🍸
A busy few weeks ahead for us as we train the team for @TTruish opening on the 26th of April and then in to @EtiveRestaurant to get open for 19th of May, 2021 we’re getting ready for you #etiverestaurant#newventure#expanding#tighantruish