Rob Clark Chef Patron. Rob & Rebecca run an intimate dining experience with a prime focus on quality local produce that’s as northern as a flat cap & whippet!
We’ve made it over January’s hump! We reopen this Friday night from 17:30 and still taking bookings for Valentines 💘 week. Get in touch on 01723 447373 or sent us a text on Facebook 💐 all menus found on the website with NEW amazing dishes added https://t.co/eJuBNl8v7C
Howzat!!!
We’re open extra days for the following dates around the Scarborough Cricket Festival:
Tues 25th July, Tues 1st August, Monday 4 September, Tuesday 5th September
Get in touch to make a booking T: 01723 447373 E:[email protected]
"Hopefully our reputation outweighs a plate on the wall"
A chef has withdrawn his restaurant from the AA Restaurant Guide after claiming inspectors failed to visit for five years @robclarkchef
https://t.co/TKDhgZIrIH
🎙 "The decision to cancel our membership with AA has been a very difficult one" - @robclarkchef
Clark's Restaurant cut ties with @AAHospitality after inspectors failed to inspect the restaurant year on year since 2018.
Read more ⬇ https://t.co/7nPSToR2My
Our recent Bar refresh ready for reopening in February. Visit the #Scarborough coast for your romantic get away 💘 for local cuisine & stunning views
@CWiddowfield_61 it's a sin to live by the sea and not eat the wonderful seafood and seaweed on offer! I eat fish every single day. You're not alone, I've met so many local people who don't eat fish. One is even a fish supplier @Sig_Seafood @SeaGrown @robclarkchef#seafood#fish
We reopen the doors from the 7th December after a long November break. Reservations only over December and are best enquired over email to get an immediate response of availability. Winter Menus. https://t.co/4tWdwjEO9s we look forward to seeing the dining room buzzing again x