Black truffle is not only cultivated — it is imagined, shared, and collectively built.
A new article analyzes the contributions of 30 international experts at the Trufforum Teruel 2024 Living Lab
🔍 Must-read: https://t.co/eafy5FvLN8
𝐓𝐫𝐮𝐟𝐟𝐨𝐫𝐮𝐦 𝐓𝐨𝐤𝐲𝐨 𝟐𝟎𝟐𝟔
Researchers, producers, chefs and students gathered at Tokyo University of Agriculture to explore the science, gastronomy and culture of the European black truffle (Tuber melanosporum).
The day ended with a tasting of this unique product.
Trufforum returns to The Culinary Institute of America (@CIACulinary ) in NY for the 5th consecutive year — and with record-breaking attendance 💥
Over 500 future American chefs trained in European black truffle and explored the world of truffle tourism in its regions of origin
🟤 #Trufforum New York 2026 begins tomorrow.
📍 Hyde Park, NY · Feb 10European Black Truffle (Tuber melanosporum) meets science, territory & cuisine.
Authenticity, quality and real truffle knowledge—beyond aromas.🔗 https://t.co/yakjQnSo4r
#BlackTruffle#Mycology#Cuisine#EMI
EMI carried out quality control of the truffles at the International Cooking with Truffle Congress in Soria 👏
Chefs from 8 countries joined this global celebration of truffle gastronomy🌍
🍄🟤 Science, truffles & territory in Soria.
On 13 Feb 2026, EMI (@europeanmico) with @atrusoria, #ayuntamientoabejar & @CSIC hosts the Scientific–Technical Seminar of the Soria Truffle Fair.
🎟️ Free entry · Registration required
🔗 https://t.co/EUHmGvfbEc
@INIA_es
📘🍄 Want to work professionally with fungi & forests?
EMI, with @mico_aragon & @mycotour , opens applications for the Mycological Guide Course 2026 (taught in Spanish).
🗓️ Apply: 31 Jan–15 Feb
🔗 https://t.co/jtVWEldSsJ
“Our goal is simple: bring happiness to the table—through mushrooms.”
From development to cultivation to getting mushrooms to people. 🍄🟫
Fungiverso Project funded by the Fundación Biodiversidad — @FBiodiversidad@mitecogob@P_Recuperacion@CITAAragon@mico_aragon
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Season’s greetings ✨🎄
Thank you for a year of cooperation: science into practice, field education, authentic products & cuisine, and responsible mycotourism that creates local value.
Merry Christmas · Feliz Navidad · Joyeux Noël · Buon Natale · メリークリスマス · 圣诞快乐
⏩ La Junta convoca el VI Concurso Internacional 'Cocinando con Trufa' que se celebrará en Soria el 7 de febrero
https://t.co/K0ICXWxHel
@jcyl@Ayto_Soria@dipsoria@CyLEsVida
Honored at Fitruf (Sarrión, Teruel) ✨ The Brotherhood of the Black Truffle (Teruel) names Dr. Fernando Martínez Peña (@europeanmico@INIA_es ) and Daniel Brito García-Mascaraque (@trufateruel) as Honorary Members. Photo: @diariodeteruel#emi
Soria será punto de referencia en innovación alimentaria
📍 II Foro de Ciencia y Tecnología de los Alimentos del CSIC
🗓 15-16 diciembre | Campus Duques de Soria
🔗 Inscripción: https://t.co/drQgeQgOWZ
#Innovación#Alimentación#INIA#CSIC#Soria
Business tourism contributes to local wealth creation. Víctor Hernández Andrés presents the FUNGIVERSO Living Lab. Fungiverso Project funded by the Fundación Biodiversidad @fundacionbiodiversidad @miteco.gob @planderecuperacion @citaaragon @micoaragon_oficial
Climate is moving the goalposts. 📊
Dr. Luis Alberto Longares (@unizar) links climate records to mycology
FUNGIVERSO → funded by @fundacionbiodiversidad @miteco.gob @planderecuperacion; partners @citaaragon @micoaragon_oficial
#FUNGIVERSO#EMI#NextGenerationEU