Trufforum official

#Trufforum💡 @europeanmico

[Trufforum official @Trufforumofic]

Black truffle is not only cultivated — it is imagined, shared, and collectively built.
A new article analyzes the contributions of 30 international experts at the Trufforum Teruel 2024 Living Lab

🔍 Must-read: https://t.co/eafy5FvLN8

[Trufforum official @Trufforumofic]

Truffle tourism moves forward: Trufforum drives new scientific knowledge for the sector.
Trufforum, organized by the European Mycological Institute (EMI), continues to promote training, research, and the generation of applied science for the truffle sector.

[Trufforum official @Trufforumofic]

𝐓𝐫𝐮𝐟𝐟𝐨𝐫𝐮𝐦 𝐓𝐨𝐤𝐲𝐨 𝟐𝟎𝟐𝟔
Researchers, producers, chefs and students gathered at Tokyo University of Agriculture to explore the science, gastronomy and culture of the European black truffle (Tuber melanosporum).

The day ended with a tasting of this unique product.

[Trufforum official @Trufforumofic]

Trufforum returns to The Culinary Institute of America (@CIACulinary) in NY for the 5th consecutive year — and with record-breaking attendance 💥
Over 500 future American chefs trained in European black truffle and explored the world of truffle tourism in its regions of origin.

[Trufforum official @Trufforumofic]

🟤 #Trufforum New York 2026 starts tomorrow ✨
📍 Hyde Park, NY · Feb 10
Science, territory & cuisine around the European #BlackTruffle (#TuberMelanosporum).
Authenticity, quality and real truffle culture—no shortcuts.

👉 https://t.co/38KKgEK9v8
#Mycology #Cuisine #EMI

[European Mycological Institute @Europeanmico]

EMI carried out quality control of the truffles at the International Cooking with Truffle Congress in Soria 👏

Chefs from 8 countries joined this global celebration of truffle gastronomy🌍

[Trufforum official @Trufforumofic]

🍄🟤 Soria talks truffles.
On 13 Feb 2026, @europeanmico joins @atrusoria, @ayuntamientoabejar and @CSIC for the Scientific–Technical Seminar of the Soria Truffle Fair.
🎟️ Free entry · Registration required
🔗 https://t.co/4Qwtfsw9x3

[Trufforum official @Trufforumofic]

Honored at Fitruf (Sarrión, Teruel) ✨ The Brotherhood of the Black Truffle (Teruel) names Dr. Fernando Martínez Peña (@europeanmico @INIA_es ) and Daniel Brito García-Mascaraque (@trufateruel) as Honorary Members. Photo: @diariodeteruel  #emi

[Trufforum official @Trufforumofic]

Oath ceremony at Mora de Rubielos Castle: the Black Truffle Brotherhood of Teruel receives the symbolic key to its ceremonial home. Heritage, community and culinary excellence—led by ATRUTER. 🏰🔑 📍Teruel
@trufforumoficial @trufanegradeteruel #Trufforum #Teruel

[Trufforum official @Trufforumofic]

"The positive emergence of the Black Truffle from Teruel is beginning"💥🖤

Germán Muñoz is the founder of Terroir34: "In the past, truffles didn’t have a name. You could taste an excellent prouct, but you couldn´t tell it apart" 👏

[Trufforum official @Trufforumofic]

"The truffle is the key that can help us showcase other products we offer"🔑🖤

Daniel Oliach Lesán, @ctforestal, explains how: "The truffle helps us promote our region and, moreover, it can help us introduce the other products we have"🔝

[Trufforum official @Trufforumofic]

"If we see the person next to us as competition that's going to take something away from us, we're not going to get anywhere."

José Manuel Pérez, President of @atrusoria, explains the importance of all regions being connected and supporting one another

[Trufforum official @Trufforumofic]

"When I talked about truffles, people looked at me with a poker face”🗣️

Juan María Estrada, engineer at Inotruf, explains how talking about truffle farming in Teruel back in the 80's sounded like madness❌ But the vision started to change, thanks in part to people like him

[Trufforum official @Trufforumofic]

🍽️Gastronomy is a powerful tool to 𝐝𝐢𝐠𝐧𝐢𝐟𝐲 and 𝐝𝐢𝐯𝐞𝐫𝐬𝐢𝐟𝐲 local products.🗣️"Producers, consumers, restaurants, sellers, and administration must be very connected and then spread it to whole world", says 𝐌𝐚𝐫í𝐚 𝐉𝐨𝐬é 𝐌𝐞𝐝𝐚, 𝐜𝐡𝐞𝐟 @ELBATAN2011
#truffle

[Trufforum official @Trufforumofic]

The study of truffles in provinces such as Teruel was not always well accepted.
🗣️𝐅𝐫𝐚𝐧𝐜𝐢𝐬𝐜𝐨 𝐄𝐝𝐨, agricultural engineer from Teruel: "Many people told you that we were crazy. When the first truffle plantation appeared, they started to see it differently".
@CITAAragon

[Trufforum official @Trufforumofic]

Visibility is essential to promote the truffle's projection. 🗣️"One of the most important things is to make itself known. The hotel and catering schools are the vehicle", says 𝐉𝐮𝐥𝐢𝐨 𝐏𝐞𝐫𝐚𝐥𝐞𝐬, former president of @TrufaTeruel and Spanish Federation of Truffle Growers.

[Trufforum official @Trufforumofic]

Betting on truffle plantations is a way of caring for and valuing the territory 🔝
🗣️ "It'll enable people to continue living and not talk about depopulated Spain and talk about 🌟 𝐒𝐩𝐚𝐢𝐧 𝐨𝐟 𝐨𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬", Yolanda Santos, Councillor of @Ayto_Soria 
@dpteruel

[Trufforum official @Trufforumofic]

The 𝐛𝐥𝐚𝐜𝐤 𝐭𝐫𝐮𝐟𝐟𝐥𝐞 attracts visitors from all over the world🌍
🗣️Gianfranco Berni, President Italian Federation of Truffle Growers says: "There is a huge demand and a huge passion for this hobby, for these experiences. It's seeing the truffle production chain".

[Trufforum official @Trufforumofic]

𝐉𝐞𝐚𝐧-𝐂𝐡𝐚𝐫𝐥𝐞𝐬 𝐒𝐚𝐯𝐢𝐠𝐧𝐚𝐜, ex-president of the French Truffle Growers Federation (FFT) and the European Truffle and Truffle Growers Group (GETT), highlights truffle production in countries such as France, Italy and Spain.
🗣️"The market needs us to provide truffles"

[Trufforum official @Trufforumofic]

The knowledge of the 𝐭𝐫𝐮𝐟𝐟𝐥𝐞 in the province of Teruel has more than half a century of history.
Today it is the province with the highest production of black truffle in the world (60 tonnes/year).
What is the next step? 𝐃𝐚𝐧𝐢𝐞𝐥 Brito @TrufaTeruel raises trufitourism.