Food Chem Journal

Journal of Experimental Food Chemistry focuses on the food chemistry, food technology, food contaminants, food proteins, food enzymes, food vitamins, etc.

[Food Chem Journal @ExpFoodChem]

See how the protein obtained from genetically engineered yeast and bacteria is used in hard cheese in western countries. For more details follow @ExpFoodChem
#foodcience #nutrition #foodchemistry

[Be the change you want to be @AgBioWorld]

Almost all the hard cheeses made in the United States, Europe and in much of the West, use a protein that is made from genetically engineered yeast and bacteria. Anti-GMO crowd almost never acknowledges the fact that almost all hard cheeses are GMOs, why? https://t.co/vQTH5bszkU

[Food Chem Journal @ExpFoodChem]

Discover the yield potential of GMO under drought condition. For more updates follow @ExpFoodChem
Now submit your latest research work for the last upcoming edition of 2018.
Deadline: December 15, 2018
Mail your manuscripts to [email protected]
#foodscience #nutrition

[Be the change you want to be @AgBioWorld]

Under drought the GMO wheat yields 25% more than conventional wheat, and in a good wet condition it yields the same or even a little more than the conventional. No yield penalty in good weather conditions is like an insurance for farmer https://t.co/25dwQJwfWv

[Food Chem Journal @ExpFoodChem]

See how the calorie content in food is related to amount of alcohol present in it. For more updates follow @ExpFoodChem
#diet #food #foodscience

[Lindsey Knewstub @L_Knewstub]

The biggest calorie difference comes from alcohol content, but the presence of carbohydrates in alcoholic beverages also contributes largely to its #calories, says food science expert Dwayne Bershaw. #beer #wine #liquor #heath @lisa_drayer @cnnhealth https://t.co/cKbcIbdZSx

[Food Chem Journal @ExpFoodChem]

Discover more about genetically modified crops in Bangladesh. For more updates follow @ExpFoodChem

[Be the change you want to be @AgBioWorld]

After the spectacular success of Bt brinjal, Bangladesh is now getting ready to approve late blight-proof potatoes 🥔 with 3 disease-resistant genes! As the pathogen can evolve resistance, using three genes is likely to be an adequate defense. https://t.co/WvMHT4J6e2

[Food Chem Journal @ExpFoodChem]

Journal of Experimental Food Chemistry
https://t.co/YqF4QQb30H
Submission Deadline : November 20, 2018
Here's where you can reach us : [email protected]
For more updates follow @ExpFoodChem

[Food Chem Journal @ExpFoodChem]

Discover the health benefits of #nutritional yeast. For more updates follow @ExpFoodChem
#nutrition #foodscience #HealthyFood

[Food Science Matters @FoodSciMatters]

If you haven't tried nutritional yeast yet, these health benefits might persuade you. https://t.co/DhKCysUqou

[Food Chem Journal @ExpFoodChem]

See the expansion of Bt crop production worldwide. For more details follow @ExpFoodChem #food #crops #nutrition #food_science

[Be the change you want to be @AgBioWorld]

Bt crop % adoption across where approved. Bt crops now grown on 101M hectares globally, above 80% in many countries. What was once a boutique organic spray & a minor foliar insecticide has been turned into a major insect control strategy, thanks to GMO!

https://t.co/L7EL1l45GP

[Food Chem Journal @ExpFoodChem]

Discover more about Lactose Intolerance. For more updates follow @ExpFoodChem
#food_science #chemistry

[Kirsten Jackson RD BSc Hons PG Cert @theibsdietitian]

Lactose Intolerance – What is it? How Is It Diagnosed? How Do I Manage It? Lactose intolerance is a common https://t.co/XNyv92AkaI

[Food Chem Journal @ExpFoodChem]

Discover the dietary phosphorus-to-protein ratio (PPR) in hospital diet to reduce dietary phosphorus and increasing protein uptake by Tsai et al. Follow @ExpFoodChem for more updates
#food #chemistry #food_science

[Food Chem Journal @ExpFoodChem]

Discover how eating Yoghurt decreases yuor calorie intake. For more updates on #food_science and #nutrition follow @ExpFoodChem

[Yogurt in Nutrition @YogurtNutrition]

Did you know that consuming yogurt can increase the feeling of being full and this effect on the appetite may help reduce calorie intake ?

➡️ Read the detailed digest by @AzminaNutrition https://t.co/NUNpwjUH4R

[Food Chem Journal @ExpFoodChem]

See the increasing production of Bt crops and its acceptance nation wide. For more updates follow @ExpFoodChem

[Be the change you want to be @AgBioWorld]

Bt crop % adoption across where approved. Bt crops now grown on 101M hectares globally, above 80% in many countries. What was once a boutique organic spray & a minor foliar insecticide has been turned into a major insect control strategy, thanks to GMO!

https://t.co/L7EL1l45GP

[Food Chem Journal @ExpFoodChem]

Journal of Experimental Food Chemistry is an open access peer reviewed journal. We are glad to inform that articles submitted during Open Access Week from October 22nd-28th, 2018 will get 70% discount on article processing charges. Follow @ExpFoodChem for more upodates

[Food Chem Journal @ExpFoodChem]

Discover the fluorescent and #photochromic diarylethene-based nanosystems and their applications by Tuyoshi F et al. (2018) For more updates follow @ExpFoodChem
Submit your latest research on #food_science at [email protected]

[Food Chem Journal @ExpFoodChem]

Discover how increased food supply mitigates ocean acidification effects on calcification but exacerbates growth effects by Brown NEM et al. (2018) For more updates on food science follow @ExpFoodChem
Submit your manuscripts as an attachment to [email protected]

[Food Chem Journal @ExpFoodChem]

See the effects of ultrasonication on #phytochemical, volatile profile and sensory qualities of lactic acid fermented mulberry #juice by Yongkun Ma(2018) For more foo chemistry updates follow @ExpFoodChem

[Food Chem Journal @ExpFoodChem]

A study determined the physicochemical and functional properties of #livetins fraction extracted from hen #egg yolk to enhance its applications in #food and pharmaceutical industries by Jianping Wu et al.(2017)
#foodchemistry @foodscience
For more updates follow @ExpFoodChem

[Food Chem Journal @ExpFoodChem]

See which various methods could be recommended for the quantification of #proteins in #food protein hydrolysates by Ifeanyi D.Nwachukwu. For more updates follow @ExpFoodChem
#nutrition #foodchemistry

[Food Chem Journal @ExpFoodChem]

See how Patulin (PAT) one of the most common toxic contaminants of #apple juice can be removed efficiently by cysteine-functionalized metal-organic framework-based adsorbent (UiO-66(NH2)@Au-Cys) by Liu M, et al.
For more updates follow @ExpFoodChem
#food #nutrition

[Food Chem Journal @ExpFoodChem]

Go through the potential #health benefits of milk fatty acids by Cortés (2018)
Follow @ExpFoodChem for more updates on #Food_Science

[Food Chem Journal @ExpFoodChem]

Discover the use of encapsulated natural compounds as #antimicrobial additives in #food packaging
Follow @ExpFoodChem for more updates on #Food_Science
Submit your research online at https://t.co/2hkDRzPOWd