Field Dog Kitchen

Food truck & pop up restaurant inspired by @chefkentgraham's love for the South. #fdkatl.

[Field Dog Kitchen @FDKATL]

Apparently, Americans Are Drinking More Coffee Than Ever - Well, folks, it seems we’ve reached peak coffee consumption. All those cold brews and lattes and the slew of new home brewing techniques weren’t just a coincidence: Americans are drinking more... https://t.co/fOEcL9y6oI

[Field Dog Kitchen @FDKATL]

Should You Wash Your Chicken? - The most recent episode of Ina Garten’s Sunday night TV show, Cook Like a Pro, was all about chicken. Amidst a segment where she stuffed and prepped a bird for roasting, she touched, ever so lightly, on a decades-old de... https://t.co/RezxDKpQ5q

[Field Dog Kitchen @FDKATL]

The Surefire Way to Test Whether Baking Powder Is Still Good - You know that can of baking powder whiling away in your pantry? It says hi! It’s reliable and multipurpose and helps out with a teaspoon here, a tablespoon there. But, really, how long do ... https://t.co/4Yx1BMZEdp

[Field Dog Kitchen @FDKATL]

6 Ways to Your Juiciest, Most Flavorful Chicken Breast - A solid weeknight staple and friend of salads everywhere, boneless, skinless chicken breasts are a hero of the fridge—they're quick, flexible, and can take on any number of seasonings and styles... https://t.co/vIOatxlOm0

[Field Dog Kitchen @FDKATL]

Get Even More Use (& Flavor!) Out of Your Steamer - From slabs of salmon to peppers and pork and wheels of Gouda, there’s something so enticing about that woody, chest-burning smell that comes from cooking with a little bit of heat and a heavy dose of... https://t.co/qdtrmVdCNW

[Field Dog Kitchen @FDKATL]

All the Reasons Bread Bowls Need to Make a Comeback - How often can you eat pasta and then the dish it’s served out of? Or sip a smoothie and then down the glass? Never! Unless, that is, you’re eating out of a bread bowl. Ahh, the bread bowl. Its name... https://t.co/yhYIpWZRmm

[Field Dog Kitchen @FDKATL]

We Know (Some) People Hate Cilantro, but Why? - It’s not news that cilantro is divisive. By now, we know the drill: oFr some it’s grassy and spicy, for others it tastes like eating a bar of soap. Cilantro haters are a vocal bunch (an estimated 4-14% o... https://t.co/EH1tPJWZPT

[Field Dog Kitchen @FDKATL]

A Double-Chocolate Cake That's Also Light As Air - Chiffon cake was invented in 1927 by Henry Baker, a Hollywood insurance salesman who catered cakes for private parties on the side. His innovative recipe—using vegetable oil rather than butter or shor... https://t.co/jgYACNReik

[Field Dog Kitchen @FDKATL]

Tuna Crudo & Sizzling Oil Go on a Hot Date - Sautéing, make way for sizzling, a technique that flips frying on its head. Instead of bringing the food to the oil, we bring the oil to the food. And a mere splash, at that. The result is less waste, zero ... https://t.co/2X8UVbE6xW

[Field Dog Kitchen @FDKATL]

The Cookies Instagram Can’t Quit - If you’ve been anywhere near the internet in the past few months, you’ve seen Alison Roman’s Salted Butter Chocolate Chunk Shortbread. They are round and thick, with sugary, glittery edges and big flakes of salt. Cho... https://t.co/TuYzmu2R3D

[Field Dog Kitchen @FDKATL]

A First Look at IKEA’s Dreamy New Wellness-Themed Collection - What would furniture designed with wellness in mind look like? It’s a hard question to answer outright, but it seems IKEA’s newest line attempts a go. Meet Hjärtelig, a limited-edition col... https://t.co/OFX4ZouJFt

[Field Dog Kitchen @FDKATL]

5 Ways to Jumpstart Your Day in 5 Minutes or Less - What can you do with just five minutes? Actually, way more than you think! Introducing Food52 in 5: your cheat sheet for speedy, delicious recipes, fun mini projects, and more. I am not good at break... https://t.co/9yfFEd12lQ

[Field Dog Kitchen @FDKATL]

Ina Garten’s Trick to Streamline Citrus Zesting - I’ve worked in several professional kitchens, each one different from the last. In one, I stirred a bathtub-sized pot of tomato sauce with a wooden paddle by day, then shaped fondant flowers by night. ... https://t.co/APTVbWeLxs

[Field Dog Kitchen @FDKATL]

Can You Butterize a Margarine Recipe? - We have Napoleon to thank for margarine. If you’re a fan of our podcast, Burnt Toast, you probably knew that already. (Oh, since you mentioned it, Burnt Toast is back in action tomorrow, yay!) In the mid-1900s, ... https://t.co/904Wpmi7L8

[Field Dog Kitchen @FDKATL]

9 Ways to Take Canned Tuna to the Next Level - Hey, you. Yeah, you, that tuna can sitting in the shadows at the back of the pantry. I see you. Yes, I know you’re there. Don’t worry, I didn’t forget about you. Tuna cans are mighty pantry staples, they ... https://t.co/vULNoP2DBR

[Field Dog Kitchen @FDKATL]

The Trick to Dazzlingly Blue Blueberry Biscuits - Don’t ask me why, but I associate foods with specific days of the week, like pizza with Fridays or pork chops with Thursdays. It’s part nostalgia, part subconsciousness, I guess. And these beautiful bl... https://t.co/Jm2sdLVmKV

[Field Dog Kitchen @FDKATL]

The Tricky, Twisty History of Flour Tortillas - Wait, flour tortillas are Jewish? That doesn’t sound right. Actually, it sounds so wrong, I couldn’t stop wondering, wondering, all thanks to this late-night stumble-upon in the Houston Chronicle. (What ... https://t.co/wsfXqyb8Fo

[Field Dog Kitchen @FDKATL]

Apparently, You Can Now Use Your Instant Pot to Make Wine - The Instant Pot can make a mean butter chicken. It can take beans from hard to hearty in record time. And apparently, now it can be used to make wine. Yeah, you read that right! The electric,... https://t.co/xJh0oUxAHO

[Field Dog Kitchen @FDKATL]

The One Restaurant Tool Every Home Cook Needs - There are two incredibly daunting things about working behind a cheese counter. The first, and most obvious, is memorizing all the cheese varieties—where they come from, what they’re washed with, what wi... https://t.co/dkmBZFBXk3

[Field Dog Kitchen @FDKATL]

The 10 Most Popular Food52 Recipes in February - It is with a heavy heart that we bid adieu to February, the youngest sibling of the calendar year. As we head into March (already?), let's take a look back at the recipes that you all loved this month. ... https://t.co/PVxvFZnZ1D