Neeta Karve

PhD student at Charles Sturt University, Australia

[Neeta Karve @FGC_Neeta]

@FGC_Stephen @abcnews Well done Stephen

[Neeta Karve @FGC_Neeta]

@CharlesSturtUni @FGC_Michelle @GrahamCentre Congratulations Forough 👍

[Neeta Karve @FGC_Neeta]

@GrahamCentre @FGC_Stephen @FGC_Chris @theGRDC Congratulations Chris

[Neeta Karve @FGC_Neeta]

@fgc_kiara @FGC_Esther @ausgrainscience Congratulations Esther

[Neeta Karve @FGC_Neeta]

@FGC_Chris @AustradeIndia Nice pics

[Neeta Karve @FGC_Neeta]

@fgc_neeta

[Chris Blanchard @ChrisBlanchard_]

@FGC_Neeta talks to @abcriverina about germinated yellow pea pasta developed for the @AIFST PCD #healthypasta

[Neeta Karve @FGC_Neeta]

@FGC_Chris @CharlesSturtUni @FGC_SAIRA @AIFST it was a great opportunity to present at 2016 AIFST SPDC.

[Neeta Karve @FGC_Neeta]

@FGC_Chris @FGC_SAIRA @Po_st @AIFST @CharlesSturtUni thanks Chris

[Chris Blanchard @ChrisBlanchard_]

@fgc_neeta @fgc_saira take on Aust's best foodies: Pasta on the pulse https://t.co/iTwYUQIRkq via @po_st @AIFST #aifst16 @CharlesSturtUni

[Neeta Karve @FGC_Neeta]

Siong talking about enzymes for canola meal extraction

[Neeta Karve @FGC_Neeta]

@FGC_Kyah @FGC_Michelle @AIFST

[Neeta Karve @FGC_Neeta]

@FGC_Chris @FGC_Siong @FGC_BecB it was a yummy lunch

[Siong Tan @FGC_Siong]

@FGC_Chris @FGC_Neeta @FGC_BecB stir-fried pulses and chickpea burger

[Neeta Karve @FGC_Neeta]

@FGC_Neeta celebrating Pulse Feast 2016 with my own creation of nutritious sprouted pulses, beetroot and mint salad.

[Neeta Karve @FGC_Neeta]

Sprouted pulses, beetroot and mint salad

[Neeta Karve @FGC_Neeta]

Michelle talks about sugars in breakfast cereals

[Neeta Karve @FGC_Neeta]

@FGC_Siong talking about glucosinolates in canola at AGSA 2015

[Neeta Karve @FGC_Neeta]

Siong talking about Glucosinolates from canola proteins at AGSA 2015

[Neeta Karve @FGC_Neeta]

Soumi talking about importance of consumer voice for chickpeas 👌