This is the official account of Food Safety & Standards Authority of India (FSSAI) - the apex food regulator of India under Ministry of Health & Family Welfare.
Serving or wrapping fried food in newspapers might seem harmless, but it carries serious health risks.
Newspaper printing ink contains toxic chemicals & heavy metals like lead. When hot or greasy food comes into contact with the print, these toxins leach directly into the meal.
CEO FSSAI along with other international organizations head also participated in a panel session on "Consumers right in digital ecosystem" during the SPIEF.
A delegation led by Shri Rajit Punhani , CEO, FSSAI participated in 29th St. Petersburg International Economic Forum(SPIEF) held in Russia during 3-6th June 2026.
@IndEmbMoscow
On the sidelines of the forum, a Joint Action Plan on strengthening bilateral cooperation between FSSAI & the Federal Service for Surveillance on Consumer Rights Protection and Human Well-being (Rospotrebnadzor) was signed under the Agreement between FSSAI & Rospotrebnadzor.
#AndhraPradesh#Tirumala: Safeguarding devotees’ health!
Swipe to see how FSSAI & TTD @TTDevasthanams came together to elevate food safety in the holy hills! ➡️
The focused 5-day #FoSTaC program successfully trained 500 street food vendors in #Tirupati & #Tirumala.
India’s celebrated #chef@ChefKunalKapur talks about the importance of maintaining safety & hygiene both while cooking & while eating.
On this #WorldFoodSafetyDay2026, the focus turns to how informed consumers hold the power to strengthen food safety standards across the nation.
We often think food safety is about regulations, inspections, and labels. But in reality, it begins in our kitchens.
On #WorldFoodSafetyDay2026, Dr. Vandana Sabharwal reminds us that small, mindful actions can make a lasting difference.
#FSSAIWishes#FSSAIByte#FSSAIWFSD26
#Rajasthan
To mark World Food Safety Day, vibrant awareness activities were rolled out across Rajasthan. From interactive hygiene demonstrations, to the awareness campaign educated citizens on the critical pillars of food safety
#WorldFoodSafetyDay2026#FSSAIwishes
What we eat shapes our health, communities & economy.
This #WorldFoodSafetyDay, let's move from burden to solution by embracing science - based food safety practices and making informed choices.
- Safe food
- Stronger communities
#WorldFoodSafetyDay2026#EatRightIndia#FSSAI
#FoodSafety is the solution to the growing burden of foodborne illnesses.
FSSAI is committed to strengthening India's food safety ecosystem. By making safe food choices a daily habit, we can build a healthier and safer future for all.
#WorldFoodSafetyDay2026
Food safety is not just a practice, it is a responsibility we share every day.
The simple steps we take while handling and preparing food can protect our health, prevent foodborne illnesses, and keep our families safe.
#WorldFoodSafetyDay2026#FoodSafety#FSSAI
#TamilNadu#Kanyakumari The Tamil Nadu Food Safety Department hosted an essential Food Safety Awareness and Training Camp at a Nursing school in Nagercoil, Kanyakumari.
Nursing students participated in the session, diving deep into food hygiene, and safe handling practices.
Rice is one of the most commonly consumed foods, but sometimes it may be adulterated. Watch this quick and easy test to identify rice adulteration at home.
A simple check can help you make smarter, more informed food choices.
#NoToAdulteration#RiceAdulteration#EatRightIndia
#Rajasthan#Churu The Rajasthan Food Safety Department has taken strict action against compromised food quality. During a recent inspection drive in Churu, food safety officers discovered, seized, and destroyed over 400 kg of expired Poha. #StateFoodSafetyDept#FSSAIAction
This #WorldEnvironmentDay, choose a grain that's good for the planet and great for your health- Millet.
Rich in nutrients and gentle on natural resources, #millets support sustainable agriculture while contributing to healthier diets.
#EatSustainable#EatRightIndia
This #WorldEnvironmentDay, let's celebrate a grain that's good for both people & the planet- #Millets.
Millet Chef Vikas Chawla highlights the many benefits of millets, from supporting better health and nutrition to promoting sustainable agriculture & environmental conservation
Your plate is constantly predicting your future.
The choices you make today become the health outcomes you live with tomorrow.
So, what are you choosing today?
A moment of indulgence or a lifetime of wellness?
#EatRightIndia#StopObesity#AajSeThodaKam
FSSAI has notified the Food Safety and Standards (Vegan Foods) Amendment Regulations, 2026. Effective from 1st July, 2027, all approved vegan food packages must carry the specified 'Vegan' logo to ensure standard compliance & consumer trust.
#FSSAIRegulations#Vegan