The highly anticipated FST x MEE Dinner themed *'AYEYE ÀWON ALÁDÙN'* has come and gone, but the memories will linger forever!
We danced the night away, our feet moving to the rhythm of unity and collaboration. We played games, laughter echoing as friendships were forged.
We presented awards, honoring the outstanding achievements of our shining stars.
But most importantly, we had FUN!
MEE and FST came together, and the vibe was undeniably ELECTRIC!
Trophē and LXXXVII, your graduating classes made their mark!
Yesterday, I had my INTERNAL PROJECT DEFENSE on the TOPIC: Evaluation of Nutritional and Physical Qualities of Bread Produced from Pearl Millet, Wheat Fortified with Pineapple Pulp Microcapsules. I defended to the best of my ability, and I couldn’t be prouder of myself! ✅💯
Internal defense ✅
Topic: CHEMICAL COMPOSITION, FATTY ACID PROFILE AND STORAGE STABILITY OF BREAD SUPPLEMENTED WITH OYSTER MUSHROOM, PLANTAIN AND CINNAMON POWDER
Internal defense ✅
Topic: The Physicochemical, Techno-functional and Sensory Attributes of Unripe cardaba banana-soybean-based pasta enriched with scent leaves 😌
#Gratitude