Club dedicated to further understanding the BioEconomy, agricultural, food, beverage, and fermentation sciences through community involvement projects.
The submission deadline for project grants has been extended to May 1. Grant funds can be used for student/investigator wages, analytical services (in-house or outsourced), consumables, and approved travel (up to $2,000). https://t.co/C7OAJnYjO2
Happy Tuesday!!! We will be getting the week started off right with a glass of Bedazzled Tank Top! This is our lates New England Stye IPA and it is quickly becoming a brewery favorite!
We have flights on special all day for only $4! We’re open 4-10pm.
We've barely scratched the surface in our understanding of dark energy and how it affects the universe's expansion, but scientists used @ChandraXRay and @ESA_XMM data to find that dark energy may vary over time. More on this cosmic mystery: https://t.co/9l3as6UQNs
Inspired by @CLEAPSS@UncleBo80053383 microscale indicators sheets and @compoundchem red cabbage infographic, here’s a red cabbage pH lizard using household chemicals! Of no real use, but quite cool!! #pH_art
Our first meeting of the semester is January 28th @ 6pm! Please join us at the BLI (420 University Park Drive) to discuss some of the cool opportunities we have going on this semester + there will be pizza! 🍕
Shea Walker and Catherine “Cat” Akley of #SIUE’s new organization @FTGUSIUE are striving to inform people where their food comes from and how it gets to their plate. #sustainability https://t.co/b6yCZa0sPA