We're thrilled to announce Fare's 13th issue: Budapest!
Preorder your copy now: https://t.co/njp1G5sYs1
Cover image by Sam A. Harris
Design by @deliveredbypost
Thrilled to share that my first book, The British Cookbook, published by @phaidonpress, is now available for worldwide pre-order (for a Oct ‘22 release) via my bio. 550+ local, regional, & national recipes exploring history, culture, tradition, and change. #thebritishcookbook
Thrilled to share that my first book, The British Cookbook, published by @phaidonpress, is now available for worldwide pre-order (for a Oct ‘22 release) via my bio. 550+ local, regional, & national recipes exploring history, culture, tradition, and change. #thebritishcookbook
Joana Astolfi, a local artist and architect who uses found objects to create magical spaces throughout Lisbon—from window displays, to interior spaces, to her own home and studio, where we got the chance to visit with her. From the new Fare: Lisbon, now available for preorder
We're so excited to finally reveal the destination for Fare's upcoming issue: Lisbon!
Now available for preorder at https://t.co/nlvVjxhiU6 or at the link in our bio. Shipping worldwide this summer
Look what finally arrived 😍 Fare Issue 10: Kyoto. A heartfelt thank you to everyone who has preordered and subscribed. We’ll be shipping out Kyoto copies this week! We appreciate your patience and don’t worry, we’re already hard at work to bring you Issue 11😉
Anyway, this was from international foodie magazine @FareMagazine It was not just an opportunity, it was a privilege to just jazz about Kla. Use this link then follow it to Fare.
https://t.co/2HPyqbAWIj
In Issue 10, we dive deep into Kyoto's culinary past and present, sampling traditional treats like these handcrafted jōgashi sweets—inspired by changing seasons and the city's imperial past.
Fare: Kyoto is available for preorder at https://t.co/880q4LsFUc. Shipping January 2022
We're thrilled to announce Fare Issue 10: Kyoto 🇯🇵
Japan’s ancient capital and one of its spiritual centres: a city where food and faith intertwine with nature, and locals find their voices amplified by millennia of tradition.
Now available for preorder at https://t.co/880q4Lb52E
Fabulous to get a copy of @FareMagazine pop through my door thanks to my former @citylit food writing student @Nze_Isatak who has curated this brilliant issue all about Kampala. Well done Katasi 👏👏Proud teacher moment!
You asked, we listened 🙌 Now you can access new, exclusive content from Fare – every week, all throughout the year.
Join the Fare Patreon to get monthly city guides, recipes from past contributors, curated soundtracks, insider digests and more.
https://t.co/WWdDKHY6HD
Every issue of @FareMagazine centres on the food cultures of a single city. Our latest Close-up magazine sample comes from their new Kampala issue, and tells of the traditional canteen-style woteli eateries. Read more… https://t.co/aybb0zvBI9 #welovemagazines