Ben Mervis

Food writer, researcher, editor. Founder of @faremagazine, author of The British Cookbook (@phaidonpress Oct ‘22). ben (at) faremag (dot) com

[Ben Mervis @bmervis]

Thrilled to share that my first book, The British Cookbook, published by @phaidonpress, is now available for worldwide pre-order (for a Oct ‘22 release) via my bio. 550+ local, regional, & national recipes exploring history, culture, tradition, and change. #thebritishcookbook

[Andy Lynes @AndyLynes]

'By digging deep into the food of our small nation, @bmervis has highlighted the variety of flavours we have to offer' says @srotzschthomas in his five star review of The British Cookbook https://t.co/ljst4iL7Yn

[The Splendid Table @SplendidTable]

Discover some of our favorite cookbooks of the holiday season on this week’s show. Francis chats with @ChefcdsChris (“Homage”), Cynthia Shanmugalingam (“Rambutan”), @bmervis (“The British Cookbook”), and Pascal Baudar (“Wildcrafted Vinegars”).

https://t.co/iV2fXKS8pP

[Ben Mervis @bmervis]

@ChesCoRamblings @PhillyGrub @Nigella_Lawson @LZB_NYC Amazing! I really hope you’ll enjoy it 🙌

[Libros a la brasa @librosalabrasa]

El escritor especializado en gastronomía Ben Mervis, @bmervis, ha sido el encargado de realizar la biblia de @phaidon sobre la cocina británica, 464 páginas con 550 recetas tradicionales.

[Dr Neil Buttery @neilbuttery]

The first postbag edition of the podcast has landed.

This is also the last episode of season 4. A huge thanks to my wonderful guests: @FelicityCloake, @MuseumofKitchen, @SquashedBox, @sjfbilton, @bmervis, @SejalSukhadwala & @britishfood

https://t.co/dabGPB8wfK

[Susan Low @Slowdownandeat]

My picks of this autumn's best new cook📚with brilliant titles from @FowlMouthsFood @zuzazak @_Poots_ @MarkDiacono @pastagrannies @bmervis Read all about it in this month's @deliciousmag - out now!

https://t.co/ntWazOixmt

[Rachel Malig @micamagic]

A wonderful article on the just-published tome that is The British Cookbook by @bmervis https://t.co/g1viW2ANoA

[Dr Neil Buttery @neilbuttery]

Happy publication day to @bmervis and The British Cook Book, published by @phaidonpress today. I helped Ben with many of the recipes inside. Here's a few pages that make me particularly happy to have been involved:

[Dr Neil Buttery @neilbuttery]

Please listen, follow, like & subscribe. If you can, please leave a review (though not all platforms allow you to), and tell a friend or two about it, I'd be most grateful.

(pic: Murray Orr)

[Dr Neil Buttery @neilbuttery]

***new podcast episode***

Today I talk to Ben Mervis (@bmervis) author of The British Cook Book, published by @phaidonpress. It's a wonderful tome of a book and VERY comprehensive.

It's great episode and I hope you enjoy it:

https://t.co/yi2vp0Mehj

[Dr Neil Buttery @neilbuttery]

We talked about just how one goes about writing a book with 550 recipes, delicacies such as goose blood tart & guga. The importance of women's writing in compiling the book, & the cultural significance of egg & soldiers, amongst several other things.

(📷: Murray Orr)

[Ben Mervis @bmervis]

@omnivorebooks @phaidonpress Thank you! Hopefully one day we can do an in-person event related to either/both 🙂🙌

[Ben Mervis @bmervis]

Thrilled to share that my first book, The British Cookbook, published by @phaidonpress, is now available for worldwide pre-order (for a Oct ‘22 release) via my bio. 550+ local, regional, & national recipes exploring history, culture, tradition, and change. #thebritishcookbook

[Dr Neil Buttery @neilbuttery]

LOOK at this splendid tome that just landed on my doormat...The British Cook Book by @bmervis & published by @phaidonpress. So lush, so comprehensive. Amazing.

[Eater @Eater]

What is British food, anyway? Dive deep into the question with Ben Mervis’s (@bmervis) new love letter to recipes from England, Wales, Scotland, and Northern Ireland https://t.co/EcAzCJzKdB

[Fare Magazine @FareMagazine]

A wee flash sale from us: for the next 24 hours only, our Tbilisi, Seoul, and Charleston issues aren’t only £5 when you use the code FLASH2020. Feel free to share with anyone who hasn’t gotten the chance to enjoy the magazine yet! https://t.co/qfwfFOytnu

[Fare Magazine @FareMagazine]

Last week our editor @bmervis sat down (over Zoom) with @StackMagazines, discussing Antwerp's food scene, our production process, and how Covid-19 has affected life as a food and travel magazine. Listen to the full podcast here: https://t.co/2KjFrbk42t

[Ben Mervis @bmervis]

Last week I spoke with Steve from @StackMagazines about our latest issue of @FareMagazine (Antwerp), and how Covid-19 has affected life as a food and travel magazine! Listen here: https://t.co/E5nJH2ukh0

[Fare Magazine @FareMagazine]

We’re delighted to announce our forthcoming seventh issue, Antwerp, shipping later this month. Pre-orders can be made at https://t.co/3ie727pFQ3

[Ben Mervis @bmervis]

@SarahJ_Berry @FareMagazine Thank you! That really means a lot 😊