Ever wondered how to get the best out of cavolo nero? Here’s a great article and tips - as a result I sautéed it slowly with onions, garlic, chili flakes, then added white beans, crispy bacon bits and olives. Mamma Mia
https://t.co/MkHgO8E5DY
I don’t know how it happened, but if you still need #ValentinesDay dinner bookings in #Wellington the amazing @fieldandgreen seem to have tables available #toptip#onelessnow