FeelinFeasty

Restaurant/bar news, notes and photos in Seattle (and sometimes beyond).

[Seattle Met @SeattleMet]

After months of buzz, @AragonaSEA opens today for dinner. Take a first look at the stunning interiors here: http://t.co/yTjBzYJbJs

[FeelinFeasty @FeelinFeasty]

Alert! Amazing pastry chef Karen just put her first batch of Croughnuts into the pastry case at @BaBarSeattle

[FeelinFeasty @FeelinFeasty]

Welcome to the hill, @Lostlakecafe. So glad to have you! We needed a 24-hour diner!

[FeelinFeasty @FeelinFeasty]

New vegan bakery on its way, with your support: http://t.co/P2sGj1fUgb

[FeelinFeasty @FeelinFeasty]

A very nice breakdown of the etmology of Rhubarb from the lovelies at @bonappetit http://t.co/IiNdAc1UfJ

[FeelinFeasty @FeelinFeasty]

Six new local cookbooks! http://t.co/MdsrdligCw

[Shalom Rubdi @ShalomRubdi]

If you're in downtown #Seattle, drop by the outdoor #coffee stand at @fontecoffee on First Ave. - today only!

[FeelinFeasty @FeelinFeasty]

@typewriteralley the new vessel is a good option. It's a bit colder than the last iteration, but the people are nice and drinks are great!

[FeelinFeasty @FeelinFeasty]

Real talk! @ManhattanSEA painted over the red lettering on their storefront because they thought it was ugly. http://t.co/2ePyD9VnVT

[FeelinFeasty @FeelinFeasty]

@typewriteralley I totally agree, but its weirdness sort of grew on me. Plus, not enough restaurants nearby, bad to lose even the bad ones.

[FeelinFeasty @FeelinFeasty]

Staying in tonight!
@jseattle Brides of March warning: Matrimonial party crawls across Capitol Hill http://t.co/HHwnBKY9Ky

[Mary Crowe @maryeatspdx]

Friends, I try not to toot the work horn too often, but, hear this. Parmigiano Reggiano. On Sale. Today. $9.99lb #getsome @WholeFoodsPDX

[FeelinFeasty @FeelinFeasty]

@Chinos_Seattle oh dear.

[FeelinFeasty @FeelinFeasty]

Oh! Von's moved to Harbor Steps. Glad they're still around--will Vessel will be the pre-movie martini joint now? http://t.co/KKZNvMD9dN

[FeelinFeasty @FeelinFeasty]

WAIT, what happened to Von's!?

[Edible Seattle @edibleseattle]

This is huge and AWESOME. @WholeFoods requiring items w/ genetically-modified ingredients to be labeled w/in 5 years. http://t.co/gnamHNKmYk

[FeelinFeasty @FeelinFeasty]

Check out these super innovative and simple thoughts on food care and storage outside of the fridge. http://t.co/t9Kxw6tOBy

[SAVEUR @SAVEURMAG]

Walnuts lend pesto a rich earthiness that's perfect as a pasta sauce and a bruschetta topping. Get the recipe: http://t.co/TZPFU7ocPp

[FeelinFeasty @FeelinFeasty]

FYI: The charming young chef at the Unicorn has apparently been making fresh bratwurst all day with some solid equipment.