Mary Crowe

🌱🍽📸🏀⚪️⚫️🔴☕️👨‍👩‍👧 Brand Marketing for @WholeFoods Pacific Northwest; IG maryeats.
HOST of the podcast (!!!) @pdxfoodstories

[Mary Crowe @maryeatspdx]

@lulugrimm Dad joke went over v well

[Mary Crowe @maryeatspdx]

@lulugrimm You were great!

[Amelia Pape @amelia_pape]

Meat dreams with @winston_ross at @nickyusa's #wildaboutgame. Photos and more in @Newsweek https://t.co/Y7Qrafmmie

[Sarah Marshall @spicymarshall]

I will be @powells to talk about @preservationpantry October 14 @ 2, join me to talk food waste and preserving tips https://t.co/Sa94rjooOi

[Sarah Marshall @spicymarshall]

Preservation Pantry: Modern Canning From Root to Top and Stem to Core - Saturday, October 14 @ 2:00 PM https://t.co/Sa94rjooOi

[Mary Crowe @maryeatspdx]

Love these tips on reducing #foodwaste from @spicymarshall https://t.co/WLKnIJxKiz

[Sarah Marshall @spicymarshall]

Preserving seasonal flavors, cutting kitchen waste go hand-in-hand https://t.co/WQdhCssFlb

[Mary Crowe @maryeatspdx]

@AskTSA Thank you

[Mary Crowe @maryeatspdx]

@AskTSA bullet blenders ok to carry on? #smoothielife

[Mary Crowe @maryeatspdx]

@brookeandersen Read it.

[Amelia Pape @amelia_pape]

Feast your eyes on my latest for @Newsweek: a few favorite images from @feastpdx in Portland, Ore. #FeastPDX https://t.co/h6VkqJGF0o

[Sarah Marshall @spicymarshall]

Make these @unionwine Pink Pickled Shallots with me!! Recipe in @PreservationPan available from @ReganArts !!

[Mary Crowe @maryeatspdx]

@mattereaterlad another one to check out https://t.co/sNq2y7ggao

[conserva @conservaPDX]

Guest Spanish chef Luis Moyano at Conserva this Friday https://t.co/mIWu35WvfS

[Mary Crowe @maryeatspdx]

@mattereaterlad !!! https://t.co/c1fm11wZfM

[Eater Portland @eaterpdx]

Christina Tosi’s renowned Milk Bar is coming to Portland
https://t.co/tADrQ3RQfc

[Mary Crowe @maryeatspdx]

@showbosspdx https://t.co/XNLXSVGDTV

[Mary Crowe @maryeatspdx]

@utahgimmetwo @MacarthurErika @unclegrambo 😂😂😂

[💥 thirty-six 💥 @36double18]

Tomorrow is dumpling day @rayrestaurant!! These are pelmeni w potato and caramelized onions, dill and cherries.

[Mary Crowe @maryeatspdx]

Sarah Masoni discusses CPG and food product development on EP4 of @pdxfoodstories

[Mary Crowe @maryeatspdx]

Tips for getting CPG ideation to market from Sarah Masoni, https://t.co/XCBTBA6cPo

[FoodCorps @FoodCorps]

Are you a strategic marketer? Lead the communications team as our VP of Marketing & Communications: https://t.co/nCkZPwGn30

[Mary Crowe @maryeatspdx]

More tips for preserving #cherrytomatoes on the latest episode of @pdxfoodstories https://t.co/2MyCGjqBAZ