Lubaaba al-Azami’s meticulously researched book recounts the relationship between #England and the #Indian subcontinent dating back to the 16th century and even earlier, writes @FehmidaZakeer.
https://t.co/r2uFxCSrAh
Book Club: Marjan Kamali's 'The Lion Women of Tehran,' tells the story of two women who share a deep friendship while facing Iran's challenging landscape
✍️: @FehmidaZakeer
https://t.co/hJHAlNmbQH
@FehmidaZakeer's review of Ruby Lal's Vagabond Princess revives the captivating adventures of the daring Mughal Princess, otherwise known as Princess Gulbadan.
https://t.co/LPIozCDpbk
Book Club: Translated by Daniel L. Newman, this medieval cookbook uncovers the development of Arab culinary tradition and its influence on European cooking. Read our review by @FehmidaZakeer below 👇 https://t.co/ZIounFap58
‘Feeling Kerala’, an anthology of contemporary Malayalam stories translated by J Devika, tells ordinary people’s stories while also poking a sly finger at society’s hypocrisies. @FehmidaZakeer writes for #THMagazine#Kerala#malayalam
https://t.co/P4lhzgsxHn
Indian writer Fehmida Zakeer, who is on a short visit to Oman, spoke to TAS Weekly about her journey as an independent writer for a host of prestigious publications, and her work on short stories and translations, particularly that of the celebrated Malayalam writer BM Zuhara’s memoir titled ‘The Dreams of a Mapilla Girl’, which was shortlisted for the Valley of Words Literary Prize in 2023.
@FehmidaZakeer
#TASWeekly
https://t.co/gJ1Lz1BW0r
Exciting News 🚨‼️
Don't miss the Chennai Literature Festival 2023, a celebration of art and literature, featuring renowned authors, moderators, and speakers! 🌟 #ChennaiLitFest#Literature#Art
The No-Waste Kitchen Cookbook review: How to adopt sustainable food practices
Chef and mixologist Arina Suchde’s book, is an invaluable guide for individuals wanting to change the way they handle food daily, writes @FehmidaZakeer: #Sustainability
https://t.co/XbABPvoW44
India Local review: A culinary ode to the street foods of the country
Sonal Ved’s book is an invaluable source of culinary reference for chefs & home cooks who are interested in recreating #streetfoods in their own kitchens, writes @FehmidaZakeer.
https://t.co/DEwMDf6EdH
#Books | The author’s descriptions of the landscape in vivid detail help the reader engage deeply with the unfolding story. Aboulela brings alive the places where the characters reside or travel.
Review by @FehmidaZakeer.
https://t.co/uzsJF0gGaJ @GrovePressUK
Culinary historian Charmaine O’Brien delves into India’s rich food culture, tracing its transformation amid globalization and digital connectivity, in ‘Eating the Present, Tasting the Future’. @PenguinIndia
A story by @FehmidaZakeer:
https://t.co/wBeeeTQeEn
Happy #Womenintranslation Month!
This week we are celebrating Fate's Game and Other Stories, The Dreams of a Mappila Girl and Chellammal's Journal.
Stay tuned each week to know about our authors and their work.
@arpitayodapress@readingisha @deepabhasthi @FehmidaZakeer
Grateful to @TBR_Recommends and @FehmidaZakeer for recently publishing my little piece "King's Cross," about a trip I took to London many years ago, where I experienced the wonder of Kadri Gopalnath and shared a tiny moment with a stranger🙏🏽. https://t.co/W8mWvxsoPv