Fermented

A collaboration of culture in the battle versus the bland. A cross-pollination of all things fermented. Join the community -

[Fermented @FermentedCo]

BOOST YOUR IMMUNITY

Kimchi, has been found in experiments to help you feel less anxiety and depression. It does this by working on the hippocampal brain-derived neurotrophic factor.

https://t.co/SAqyDy3Py5

[Fermented @FermentedCo]

BOOST YOUR IMMUNITY

How do you get your kids to start consuming immune-boosting fermented foods? Start by fermenting the foods they most love.

https://t.co/SAqyDylqWF

[Fermented @FermentedCo]

BOOST YOUR IMMUNITY⠀⠀⠀⠀⠀⠀⠀⠀⠀
Recipe 1 - FIRE TONIC ⠀⠀⠀⠀⠀⠀⠀⠀⠀
This recipe was created by fermentation guru, Calvin Tribby, founder of @kommuniteabrew

GET THE RECIPE HERE
https://t.co/SAqyDylqWF ⠀⠀⠀⠀⠀⠀⠀⠀⠀

[Fermented @FermentedCo]

BOOST YOUr IMMUNITY

7 Fermented Recipes you can do at home to help fight off viral infections.

READ our latest BLOG below
https://t.co/SAqyDylqWF

[Fermented @FermentedCo]

NEW PODCAST EPISODE:

Meet Karl Tessendorf
He exudes passion and his eyes light up when bread is on the agenda. He is determined to share his knowledge and open the doors to sourdough salvation with his bake at home workshops.
LISTEN HERE
https://t.co/ZkBrAY2SAW

[Fermented @FermentedCo]

Baking with Babette

This is what a bread course offers you. The chance to see, smell, touch, taste and hear each aspect of the baking process, coupled with the chance to learn from a hugely knowledgeable and experienced baker like Babette.

READ our new post

[Fermented @FermentedCo]

NEW ARTICLE

READ 'Baking with Babette'

"Babette's passion is palpable. Her answers are all underpinned by stories, experiences and anecdotes collected during her years of curiosity, admiration and passion for bread".

https://t.co/4Hoptqu9mt

[Fermented @FermentedCo]

That is how a sourdough starter changed my whole perspective on food and led me further into this wonderful world of fermented products. It changed my life."

JOIN Rob & Alice for Sourdough Workshops in Johannesburg.

Book your spot - https://t.co/EwRQ0oDEuR

[Fermented @FermentedCo]

FERMENTED WORKSHOP -

Learn to bake sourdough at home.

Join the Fermented Community's Sourdough Workshop with Karl's Bakehouse.

The course is geared towards the home baker and is packed with valuable tips and tricks
GET YOUR TICKETS HERE
https://t.co/sKXImdSh9u

[Fermented @FermentedCo]

LEARN TO BAKE SOURDOUGH AT HOME.

Fermented is hosting sourdough baking workshops with Karl's Bakehouse.

Join us on March 21st for a sourdough workshop.

LEARN MORE -https://t.co/sKXImdAGhW

[Fermented @FermentedCo]

Happy International Kombucha Day

We love you alien overlord, bringer of good gut health and mental stability.

Don't know what this is or what we are on about?

READ "What is Kombucha?" article
https://t.co/tyrlioatMA
LISTEN " Booch Boost" podcast
https://t.co/TnJ7LexqTD

[Fermented @FermentedCo]

MEET MANON & MARK

A passionate young couple who are spreading happiness through live and fizzy fermented tea.

LISTEN to our Podcast BOOCH BOOST which shines a light on the fermentation reawakening and small businesses that battle against the bland.

https://t.co/TnJ7LexqTD

[Fermented @FermentedCo]

BECOME A FERMENTED PATRON

Thanks to the growing group of Patrons that are supporting our vision and content we can shine a light on the fermentation reawakening and small businesses.

Become a Fermented patron via our brand new Patreon Page - https://t.co/UjqMSBlKXl

[Fermented @FermentedCo]

@BeerclubSA @Murray_Slater Thanks for sharing Matthew.

[Fermented @FermentedCo]

NEW PODCAST - BOOCH BOOST
Series 2 Episode 1 -

Murray Slater catches up with Manon Colmant and Mark Jones, co-founders of Happy Culture Kombucha

Listen in via
Website - https://t.co/TnJ7LeP2id
Spotify - hhttp://bit.do/Booch-Boost-Podcast

[Fermented @FermentedCo]

WE HAVE MOVED ...

Check out our new community home - https://t.co/TZikJMVsOT

Support our vision and content and join our community for collective learning, live event discounts and early access content.

Become a patron via our brand new Patreon Page - https://t.co/UjqMSBlKXl

[Fermented @FermentedCo]

NEW PODCAST - BOOCH BOOST

In our first episode of Season 2, Murray Slater catches up with Manon Colmant and Mark Jones, co-founders of Happy Culture Kombucha.

Listen Here -👇👇👇👇👇👇👇👇👇
Website - https://t.co/TnJ7LexqTD
Spotify - https://t.co/7m3Pxv2pZd

[Fermented @FermentedCo]

Why is kombucha so delicious?

Given the refreshing and satisfying yet complex flavour profile kombucha is a great alternative to alcoholic drinks even showing good potential to pair with food.

READ more here https://t.co/tyrlios5ba

[Fermented @FermentedCo]

BOOCH BRUNCH

This weekend.

Join Fermented's Cultured Community and Happy Culture Kombucha for a Booch Brunch at the @PABLOEGGSGOBAR in Melville -facebook.com/events/8424346…

and Supertte at @WdstockExchange Woodstock - https://t.co/kMhYvqNgHk…

[Fermented @FermentedCo]

Join Fermented's Cultured Community and Happy Culture Kombucha for a Booch Brunch at the @PABLOEGGSGOBAR in Melville and Superette @WdstockExchange

RSVP via Facebook to secure your spot.
JHB-https://t.co/X4gmVwR1Y1

Ct-
https://t.co/LngYucdco2
Only Limited spaces.