NEW PODCAST EPISODE:
Meet Karl Tessendorf
He exudes passion and his eyes light up when bread is on the agenda. He is determined to share his knowledge and open the doors to sourdough salvation with his bake at home workshops.
LISTEN HERE
https://t.co/ZkBrAY2SAW
NEW PODCAST - BOOCH BOOST
Series 2 Episode 1 -
Murray Slater catches up with Manon Colmant and Mark Jones, co-founders of Happy Culture Kombucha
Listen in via
Website - https://t.co/TnJ7LeP2id
Spotify - hhttp://bit.do/Booch-Boost-Podcast
WE HAVE MOVED ...
Check out our new community home - https://t.co/TZikJMVsOT
Support our vision and content and join our community for collective learning, live event discounts and early access content.
Become a patron via our brand new Patreon Page - https://t.co/UjqMSBlKXl
A worldwide BOOCH BOOM is set to hit South Africa with brands like Happy Culture being sold at national retailers and more and more people turning to delicious fermented teas.
READ about this incoming booch wave - https://t.co/GUBYD2w25o
Join Fermented's Cultured Community and Happy Culture Kombucha for a Booch Brunch at the @PABLOEGGSGOBAR in Melville and Superette @WdstockExchange
RSVP via Facebook to secure your spot.
JHB-https://t.co/X4gmVwR1Y1
Ct-
https://t.co/LngYucdco2
Only Limited spaces.
Enjoy the almost infinite variety of beers encased in our Tiny Kegs for ultimate freshness and flavour
Enjoy craft, drink 100% fresh beer, support local.
Get your Tiny Keg Craft Beer Box this xmas.
👇👇👇👇👇👇👇👇👇
https://t.co/bWXZbFPK5a
Efficient packaging and transportation is crucial to providing high quality ingredients for high quality beers.
READ our latest blog in the #Bine2Beer Series where we follow the hop's journey
https://t.co/Dip1HRWtM3
Our Hop Journey continues in the Hallertau region of Germany where Andreas Sterler’s family have been farming hops for three generations.
READ MORE -https://t.co/vvpLNS0CAU
#Bine2Beer
We have some gees news!!!
We will have a bonus 6th course for all those joining us tonight!
Check out the menu for this evening
Still a handful of last https://t.co/OkUr5fh5BG types.👇😁
https://t.co/OpHOunvp4f
Thanks @capetownmag for this great preview of Fermented Beverage & Food Pairing next Saturday. Looking forward to seeing you at the gees event.
https://t.co/o3BBhOWSMm
Get your tickets Today 👇👇
https://t.co/OpHOunMZVN
KIMCHI WORKSHOPs-------
Excited to partner up with @CheGourmetTLC
for an interactive workshop on lacto-fermenting food.
get you tickets soon
JHB - https://t.co/C8Aaqa2k4b
CT - https://t.co/Vur3zIDCRP
Two weeks to go until Cape Town gets Fermented 😁😁😁
Get your tickets 👇
https://t.co/OpHOunvp4f
First up we will be enjoying @MelaureaMead . An incredible MCC style Mead that has become a firm fixture at our events.
Can you guess what we will be pairing it with?
Want try some amazing local cheese?
Join The Cultured Community on Monday for a tasting with Klein River Cheese @DrifterBrewing
RSVP via Facebook to reserve your spot. Only a few spots left.
https://t.co/uJdymku6Jp
Ever wondered where the magical hop comes from? Well check this out.
The Hop’s Journey is a series of mini blogs that follows the hop from bine to beer. From botany to curator to the artist and finally the magic.
https://t.co/mHFbvaCR99
#Bine2Beer
Missed our live Food & Beverage Pairing @UrbanologiFood last week?
Check it out in our video below
https://t.co/5yPLrD1Dgl
Get your TICKETS Cape Town - https://t.co/OpHOunvp4f
Check these pics from our SOLD OUT Jozi pairing event @UrbanologiFood .
Cape Town event tickets available here--------https://t.co/OpHOunvp4f
Dont miss out.