For the last six years we've been working with @McCainFoods to drive growth through advanced analytics. We're excited to announce a partnership with them that supports our future growth and expansion plans. Learn more at https://t.co/dz2UVen8QA
Since March, demand planners in F&B have struggled through forecasting an unprecedented period of demand history.
Our latest blog discusses how forecasting practices will change moving forward.
Read more: https://t.co/sgq8Ght2du
ICYMI: We released part one of Demand Planning Amid the Coronavirus Outbreak, our blog series supporting demand planners in F&B during these challenging times.
This post deals with strengthening your forecasting position when what’s next is unknown...
https://t.co/0gaQX6svg9
Part 1/3 in our blog series on incorporating competitive foresight into planning at FMCG companies is live!
Part 1 is all about the challenges: Defining your category, getting the right data, and modelling it.
https://t.co/UEnsxIQhhU
"It sounds like they replaced one type of #forecast bias for another.
I.e. the risk of spoilage was replaced with the risk of shorting customers." https://t.co/QuLKMb9kzc
If done correctly, communicating #forecast uncertainty can increase stakeholders' trust in the forecasting process as well as the forecaster.
https://t.co/WtQvE2sy4H