Good News. New publication in Open Access at Microchemical Journal.
"SPME-GC-MS and chemometrics for coffee characterization, classification and authentication"
https://t.co/Rua9lsnCx6
Good News!!!! New Publication in Open Access at Ciencia Rural
"Chemical Characterization of fruits of Garcinia brasiliensis Mart "
https://t.co/8rf5IjhsYn
#OpenAccess book by @IntechOpen: Relevant Applications of High-Performance Liquid Chromatography in Food, Environmental, Clinical and Biological Fields https://t.co/6HSLLp4u4P
Bool edited by Prof. O. Núñez
In two weeks, @FisaFood undergraduate student Alexandra Santomá will present her Final Chemistry Research Project about the Characterization and Authentication of Meat using HPLC-UV Fingerprinting and Chemometrics. Good luck!!!!
#TFG#youngscientists#quimicaub#unibarcelona
New publication by @FisaFood :
"Potential of High-Performance liquid chromatography with ultraviolet detection (HPLC-UV) fingerprints to assess the geographical production origin and authenticity of honey"
Published at Microchemical Journal
https://t.co/O0462Cwpr0
The next Euroanalysis 2025 will be held in Barcelona between August 31 and September 4, at the CCIB convention center. Save the dates! You can find more information at https://t.co/fUNrsdqXrQ
High-throughput FIA-MS/MS and LC-MS/MS Polyphenolics for the Authentication of Teas adulterated with Chicory https://t.co/6HZaOgiB10 a través de @sciforum
@FisaFood Prof. Oscar Núñez @ONunezBurcio presenting today an Oral Communication about Honey Authentication at the 25th International Mass Spectrometry Conference in Melbourne, Australia.
@FisaFood Prof. Oscar Núñez @ONunezBurcio is participating these days at the 25th International Mass Spectrometry Conference @imsc2024 taking place at Melbourne, Australia
@FisaFood Prof. Oscar Núñez @ONunezBurcio is participating these days at the 25th International Mass Spectrometry Conference @imsc2024 taking place at Melbourne, Australia
@fisafood Prof. Oscar Núñez @ONunezBurcio presenting an oral communication about Honey Authentication at the XXIV Meeting of the Spanish Society os Analytical Chemistry in Zaragoza @SEQA_QA
@fisafood and FoodabdArt Master Student Laura Morales presenting a poster communication about Chocolate Characterization at the XXIV Meeting of the Spanish Society os Analytical Chemistry in Zaragoza @SEQA_QA