Oscar Nuñez Burcio

[Recerca i Universitats @recercauniscat]

📍 Inauguració oficial del curs universitari 25-26 a la UB

📢 Durant l'acte, la consellera Núria Montserrat lliura les distincions Jaume Vicens Vives i les mencions Maria Encarna Sanahuja Yll

🎓Els guardons reconeixen la qualitat i excel·lència docent a persones i entitats

[Oscar Nuñez Burcio @ONunezBurcio]

El Govern concedeix sis distincions Jaume Vicens Vives a professors i projectes d'universitats en reconeixement de la seva qualitat docent https://t.co/TZbYbVbjwv

Me han concedido la Distinción Jaume Vicens Vives 2025!!!!

[FISA - Food Integrity, Safety and Authenticity @FisaFood]

Good News. New publication in Open Access at Microchemical Journal.
"SPME-GC-MS and chemometrics for coffee characterization, classification and authentication"

https://t.co/Rua9lsnCx6

[Oscar Nuñez Burcio @ONunezBurcio]

Nuevo libro que edito...
https://t.co/6EE6Wu6a6h

[Oscar Nuñez Burcio @ONunezBurcio]

En las noticias de Tele5 hoy... sobre fraude de mieles!!!!

[FISA - Food Integrity, Safety and Authenticity @FisaFood]

In two weeks, @FisaFood undergraduate student Alexandra Santomá will present her Final Chemistry Research Project about the Characterization and Authentication of Meat using HPLC-UV Fingerprinting and Chemometrics. Good luck!!!!
#TFG #youngscientists #quimicaub #unibarcelona

[Oscar Nuñez Burcio @ONunezBurcio]

Potential of High-Performance liquid chromatography with ultraviolet d... https://t.co/GhXTyMtBPq

[Oscar Nuñez Burcio @ONunezBurcio]

Per una educació científica de qualitat - ¡Firma la petición! https://t.co/rDLvmH9Wsp a través de @change_es

[Universitat de Barcelona @UniBarcelona]

#UBalsRànquings | 👩‍🔬🧑‍🔬 El rànquing de Stanford situa 161 membres del personal investigador de la #UniBarcelona entre el 2% dels científics amb més influència del món.

🥇La UB és la universitat de l’Estat amb més investigadors en aquest grup de líders de la ciència.

👉 https://t.co/puQ1NF8e6M

[FISA - Food Integrity, Safety and Authenticity @FisaFood]

Liquid chromatography–mass spectrometry fingerprinting to authenticate honey origin https://t.co/z8h5m5o12M a través de @sciforum

[FISA - Food Integrity, Safety and Authenticity @FisaFood]

Potential of HPLC-UV fingerprints to assess honey geographical production region https://t.co/322L9LvcBR a través de @sciforum

[FISA - Food Integrity, Safety and Authenticity @FisaFood]

Classification and authentication of meat by non-targeted HPLC-UV fingerprinting and chemometrics https://t.co/ZqNZl7goUn a través de @sciforum

[FISA - Food Integrity, Safety and Authenticity @FisaFood]

FATTY ACIDS AND TOCOPHEROL PROFILES OF REGULAR AND DECAFFEINATED INSTANT COFFEES https://t.co/MMPxuGfUc3 a través de @sciforum

[FISA - Food Integrity, Safety and Authenticity @FisaFood]

High-throughput FIA-MS/MS and LC-MS/MS Polyphenolics for the Authentication of Teas adulterated with Chicory https://t.co/6HZaOgiB10 a través de @sciforum

[Oscar Nuñez Burcio @ONunezBurcio]

Mass Spectrometry in Food Analysis https://t.co/nLLKnINDGm

[FISA - Food Integrity, Safety and Authenticity @FisaFood]

@FisaFood Prof. Oscar Núñez @ONunezBurcio presenting today an Oral Communication about Honey Authentication at the 25th International Mass Spectrometry Conference in Melbourne, Australia.

[FISA - Food Integrity, Safety and Authenticity @FisaFood]

@FisaFood Prof. Oscar Núñez @ONunezBurcio is participating these days at the 25th International Mass Spectrometry Conference @imsc2024 taking place at Melbourne, Australia

[Albert Vega Herrera @vegaherrera_]

A few days ago, I successfully defended my doctoral thesis. It was a wonderful day filled with many emotions. Thank you to my family, friends and everyone who has supported and accompanied me on this long journey.

Now it's time to look ahead and see what the future holds 🫣🙃

[Oscar Nuñez Burcio @ONunezBurcio]

Characterization of the Polyphenolic Profile in Tomato (Lycopersicon esculentum P. Mill) Peel and Seeds by LC-HRMS/MS | Journal of Agricultural and Food Chemistry https://t.co/7wCwIhqNsb

[Oscar Nuñez Burcio @ONunezBurcio]

Mass Spectrometry in Food Analysis https://t.co/AsTrkCbdaG