Florian Berthold

Junior Sous Chef at Ballynahinch Castle French Passionate about food.

[Florian Berthold @Flo_Berthold]

@elonmusk @macroharder @AndrewCurran_ Can we make EvE Online Great Again first ??

[Florian Berthold @Flo_Berthold]

@JDVanceNewsX No

[Florian Berthold @Flo_Berthold]

@JDVanceNewsX B

[Florian Berthold @Flo_Berthold]

@Willjum1 @apexgamingpcs @PastryAnimus @BertholdPro @KBrthld

[Willjum @Willjum1]

As we approach the big 1 MIL-Giving away ANOTHA awesome gaming PC build thanks to @apexgamingpcs. As we drag through the most miserable month, hopefully this can cheer up one lucky winner.
To ENTER-
✔️Follow me @Willjum1 and @apexgamingpcs
✔️Retweet this post
✔️Tag three friends

[Florian Berthold @Flo_Berthold]

Amazing food from @jfkeane79 at @thelodgeashford
#irishfood #connemara #food @ The Lodge at Ashford Castle https://t.co/MZY67iVU3L

[Florian Berthold @Flo_Berthold]

Grilling some oyster at the Killary Fjord Mussel farm.
#irishfood #connemarashellfish #westofireland
#bbq
killaryfjordshellfish @ Killary Fjord Shellfish https://t.co/p0d6huo71c

[Florian Berthold @Flo_Berthold]

@LDLC @NVIDIAGeForceFR Magnifique obligé de participé 8>

[Gérard Collomb @gerardcollomb]

Paul Bocuse est mort, la Gastronomie est en deuil.
Monsieur Paul, c’était la France. Simplicité & générosité. Excellence & art de vivre.
Le pape des gastronomes nous quitte. Puissent nos chefs, à Lyon, comme aux quatre coins du monde, longtemps cultiver les fruits de sa passion.

[Evan O'Ceallaigh @evanoceallaigh]

Starters @BallynahinchCas

[Antoine Minelli @AntoineMinelli]

@ChefJaromin @weddingbeers can't wait for the big day! ;-)

[Euro-toques Ireland @eurotoques_ire]

The one and only Kevin Thornton at #Killenure @Laroussefoods @Kevinthornton5

[Pete Durkan @Pete_Durks]

Some of tonight's dishes from #Owen more restaurant @BallynahinchCas

[Ballynahinch Castle @BallynahinchCas]

#TuesdayMotivation, the terrace overlooking the #OwenmoreRiver here at Ballynahinch Castle #TravelTuesday

[Pete Durkan @Pete_Durks]

Sirloin, onion, navet, blue cheese @BallynahinchCas

[paul @plshearing]

That moment you realise you have forgotten what you came in to the fridge for #cheflife

[Florian Berthold @Flo_Berthold]

https://t.co/bgrd1KulkF
Real Food.... Something is rare to see now day.... @Kevinthornton5 @EurotoquesIrl

[Rene Redzepi @ReneRedzepiNoma]

Fresh seafood on ice = perfect food #nomaaustralia

[Rene Redzepi @ReneRedzepiNoma]

Help A young British chef. He's almost there on his crowdfunding campaign. I'm donating in exchange for chocolate:) https://t.co/E3JBUYZCCT