florian pallot

PhD student, LaPEC.
Artificional sweeteners and cardiovascular health.

[Cyril REBOUL @reboul_cyril]

Proud to share our latest work published in Redox Biology @SFRBM @NOStress @LaPEC
Hyperglycemia triggers RyR2-dependent alterations of mitochondrial cal... https://t.co/VOIYP7QHWo

[Guillaume WALTHER @GuiWalther]

Excellente présentation de @FlorianPallot lors des #JFN23 @SFNutrition_Fr, sur les effets d'une consommation d'un #edulcorant intense le #sucralose sur la #santé cardiométabolique.
@UnivAvignon
@AgenceRecherche
@FondationFFRD
@Fondationfrance
#nutrition

[Guillaume WALTHER @GuiWalther]

We had an excellent summer seminar last Monday in Chateanuf de Gadagne, South of France. The whole team was on hand to present the latest scientific results! @Avignon #cardiovascular #physiology #science

[Guillaume WALTHER @GuiWalther]

@FlorianPallot greatly presented at @E_C_S_S 23 our research regarding the role of sweet taste receptors in the direct effects of non nutritive #sweeteners on vessel function. These additives are common in sport drinks and food. 🙏 @UnivAvignon @AgenceRecherche @FondationFFRD

[Coralie Hérent @Coralie_Herent]

Extremely proud to see this colossal work from my PhD published @NatureComms🥹! Check out the beautiful illustration from @ritallfelix that shows essential parts of the CNS recruited to adapt breathing at rest (white🐭), before (light grey 🐭) and during running (dark grey 🐭)🥰

[Guillaume WALTHER @GuiWalther]

Artificial sweetener sucralose is not biologically inert! For this reason, we are pursuing this research also in our lab at @UnivAvignon. Glad I could share some thoughts with @maxdkozlov on this topic in @Nature regarding the great paper of @LabVousden👇 https://t.co/uVYyD8a9F8

[Guillaume WALTHER @GuiWalther]

Yes what a great paper. Lots of work to do in the future in chronic disease such as cardiometabolic conditions. I was happy to identified as a researcher working on this topic of #artificialsweeteners
Thanks @maxdkozlov !