Just put my “no-bake mango cheesecake with chanmchanm crust” for @FoliChef in the fridge, let’s see how it sets!🤞 recipe creation is more technical than it sounds 😊 #toutmoungenfolichèf
but instead about last’s dinner! So working on content for blogs like @FoliChef has turned every spontaneous cooking sesh into an opportunity for recipe creation.
Fun things happening with @FoliChef Pwojè sa deja resevwa Anpil lanmou San m poko pataje yon grenn resèt! Mèsi! 🙏 we’ve got our first official partner!#MaisonHandal li ye! More soon #jan2020 it’s on
The great thing abt #quinoah shells is that it gives you that warm pasta feeling with zero guilt! And even better? Quinoa is a high protein food, so you actually CAN’T eat as much of it! You get fuller way faster and stay satiated longer! #toutmoungenfolichèf
Tout moun kuit legim lakay yo, fason pa yo! Anpil nan nou manje l souvan. Depi lè m vin vejetaryen, yo fè yon fòm legim lakay la preske chak jou. Pou m pa raz m gon w engredyan m ajoute ladann ki ba l doub nasyonalite! Sa ak anpil lòt bon bagay nan #folichèf#toutmoungenfolichèf
Chak bagay nan tan pa l. @FoliChef son lide m genyen Depi 2zan! Mwen te imajine yon gwo konsèp konplike, on bagay trè fun men aprè 2lane pase, m vin konpran fòk bagay yo fèt an etap strategik e byen réfléchi. Donk n ap komanse l sou fòm yon blog!! #folichèf#toutmoungenfolichèf
Oh and I’ve had this awesome idea for a #foodblog for the last 2years! Finally putting it out soon 😊❤️ li rele @FoliChef nou konnen nan ti peyi sa a TOUT MOUN GEN FOLICHÈF! #folichèf