Sustainable packaging is an important topic in the restaurant industry. For Episode 13 of the Food Tech Podcast, we chat with Douglas Horne, CEO of Evanesce. https://t.co/Aq5ci0WhYa
Our newest podcast with Paytronix Systems CEO Andrew Robbins. He's been around food tech for a while and understands how to help restaurants. Full episode here: https://t.co/QGHIgxOxFK
We have Collin Wallace of @ThanxInc on Episode 8 of the Food Tech Podcast. We talk about using data to help restaurants solve problems. https://t.co/SWLRJLHnpk
For Episode 7 of the Food Tech Podcast, we talked with Ryan Michael, VP of product at @IlirSela's Slice. We talked about ways that technology can improve the pizza business and Ryan's favorite style of pie! https://t.co/IsR09SWSru
When building a restaurant brand these days, executive make a lot of choices. Tso Chinese Delivery decided to build a tech stack and bring delivery in-house. https://t.co/YSN0AIG20t