Faculty of Food Sciences and Fisheries

Official Twitter feed of Faculty of Food Sciences and Fisheries (ZUT in Szczecin). Follow for updates about research, courses, events and other announcements.

[Zachodniopomorski Uniwersytet Technologiczny @ZUTSzczecin]

Zdrowe chipsy z mięsem karpia to wynalazek naukowców ZUT https://t.co/c2fvpOv8kb

[Science in Poland @ScienceinPoland]

Scientists from @ZUTSzczecin are testing whether cold #plasma can be useful in extending the shelf life of food: whether it can prevent food poisoning and neutralize harmful microorganisms.
#coldplasma #foodpreservation #preservation

https://t.co/uAp6Pzzypr

[ProjectSAFEeu @projectsafeeu]

Annual SAFE meeting in Logroño hosted by @ASOCHAMPRIOJA where we account for the first 12 months of SAFE and discuss upcoming activities.
👉Find the latest information on the SAFE website: https://t.co/4FXVI1ZpsG
#Aquaculture
#sustainable
#CircularEconomy

[ProjectSAFEeu @projectsafeeu]

Participating in De Champignondagen’ or Mushroom days in ‘s-Hertogenbosch in the Netherlands.

[ProjectSAFEeu @projectsafeeu]

We're joining forces for aquaculture at AE2023.
https://t.co/0d0KjV3Lhs

[ProjectSAFEeu @projectsafeeu]

First SAFE biodiversity sampling in Norway.
https://t.co/wcgpFs05YU
@FoodFish_ZUT
@RzecznikZut

[Zachodniopomorski Uniwersytet Technologiczny @ZUTSzczecin]

Badania naukowców ZUT-u w artykule najważniejszego naukowego czasopisma na świecie „Nature”. Mikroplastik w wodach słodkich na całym świecie – w Szczecinie naukowcy ZUT znaleźli go w jeziorze Dąbie. Prof. Stepanowska i dr Biernaczyk https://t.co/tf32G7IFjp

[Zachodniopomorski Uniwersytet Technologiczny @ZUTSzczecin]

Emilia Kujawa nowym Rzecznikiem Prasowym ZUT w Szczecinie. Zapraszamy do współpracy 🙂https://t.co/kAy3j8EdmN

[Trevor Platt Science Foundation @trevorfondation]

Tomorrow’s lecture for the online training on “Ocean Ecosystems and Climate: Phytoplankton Community Structure and the Carbon Cycle” will be delivered by Dr Heather Bowman (@OxUniEarthSci ).
Register at https://t.co/G2D65DF3Ie

[BioRender @BioRender]

About 50% of scientists have avoided creating visuals even if it would have been helpful for their research. 🤯 Wondering why?
👉 https://t.co/ejpVSgl9nX

[Narodowe Centrum Nauki @NCN_PL]

Ogłosiliśmy pierwsze wyniki konkursu #MINIATURA 7 na pojedyncze działania naukowe‼️

👩‍🔬👨‍🔬 49 badaczek i badaczy z całej Polski otrzyma finansowanie na badania wstępne, pilotażowe, kwerendy, staże naukowe oraz wyjazdy badawcze i konsultacyjne.

🔗https://t.co/zJi0KrGhBf

[Faculty of Food Sciences and Fisheries @FoodFish_ZUT]

Our Scientist during @EUErasmusPlus are spreading knowledge and skills with @daihoctravinh students interested in #aquaculture. Additionally, @KeszkaS gave on-line guest talk on fish preparation.
#cooperation #Vietnam

[Lowinfood @lowinfood]

🙋🏽 🙋🏽‍♂️Are you a university student interested in #sustainable #foodsystems? Check out this international #summerschool.

🤝 Several #LOWINFOOD members will participate by giving lectures at the event. Deadline for application is 20th April ‼️🔗https://t.co/4xIx01sgUa #Italy

[UN Biodiversity @UNBiodiversity]

Biodiversity has many benefits when it comes to good health and well-being, such as:

🌡 Reducing the impacts of #ClimateChange
🦠 Preventing infectious diseases
🍎 Provisioning water, food and clean air
💙 And much more!

Learn more ➡️ https://t.co/ArIDSXevn6

[International Fund for Agricultural Development @IFAD]

Agriculture has the potential to protect biodiversity, but right now it's a leading driver of its decline.

To nourish the planet and achieve #ZeroHunger, this must change. Agrobiodiversity is the key to getting there 🌱 🥭🙌

[Polska Akademia Nauk @PAN_akademia]

❗️ Calling all researchers and #PhD students! ❗️

We invite you to an open @PASIFIC_PAS online workshop: "#Funding Opportunities in Poland".

📅 March 2nd, 10.00 – 12.30 (CET)
⏳ Deadline: Wednesday, March 1st, 12.00 (CET)

Register here 👇
https://t.co/nvZ3YAQ8Ve

[ProBioVege @ProBioVege]

Once again, we invite you to @Dietetycy, where we again present our research from a nutritional point of view. This time, we invite you to read an article on the nutritional value of meat of the striated crayfish.
@NCN_PL @FoodFish_ZUT
https://t.co/IE5LKp8zlt

[Dietetycy.org.pl @Dietetycy]

#Raki pojawiły się na polskich stołach już w XVII wieku na skutek mody, która dotarła do Polski z Niemiec i Francji. Więcej na ich temat także z dietetycznego punktu widzenia przeczytacie w dzisiejszym artykule > https://t.co/XEV8RoMCrp

[Cefas @CefasGovUK]

Cefas is working with partners in the Middle East, launching this competition to find youth sustainability advocates to engage young people on climate and environmental issues
Find out more and apply here:
➡️https://t.co/kjgqmvCSJJ

[EIT Food @EITFood]

What do you know about #blockchain? ⛓️🥦👀

Blockchain can help to improve food traceability, thus improving our #FoodSystem. How else can blockchain improve our food system? Tell us below 👇