Official Twitter feed of Faculty of Food Sciences and Fisheries (ZUT in Szczecin). Follow for updates about research, courses, events and other announcements.
Scientists from @ZUTSzczecin are testing whether cold #plasma can be useful in extending the shelf life of food: whether it can prevent food poisoning and neutralize harmful microorganisms.
#coldplasma#foodpreservation#preservation
https://t.co/uAp6Pzzypr
Annual SAFE meeting in Logroño hosted by @ASOCHAMPRIOJA where we account for the first 12 months of SAFE and discuss upcoming activities.
👉Find the latest information on the SAFE website: https://t.co/4FXVI1ZpsG
#Aquaculture#sustainable#CircularEconomy
Badania naukowców ZUT-u w artykule najważniejszego naukowego czasopisma na świecie „Nature”. Mikroplastik w wodach słodkich na całym świecie – w Szczecinie naukowcy ZUT znaleźli go w jeziorze Dąbie. Prof. Stepanowska i dr Biernaczyk https://t.co/tf32G7IFjp
Tomorrow’s lecture for the online training on “Ocean Ecosystems and Climate: Phytoplankton Community Structure and the Carbon Cycle” will be delivered by Dr Heather Bowman (@OxUniEarthSci ).
Register at https://t.co/G2D65DF3Ie
About 50% of scientists have avoided creating visuals even if it would have been helpful for their research. 🤯 Wondering why?
👉 https://t.co/ejpVSgl9nX
Ogłosiliśmy pierwsze wyniki konkursu #MINIATURA 7 na pojedyncze działania naukowe‼️
👩🔬👨🔬 49 badaczek i badaczy z całej Polski otrzyma finansowanie na badania wstępne, pilotażowe, kwerendy, staże naukowe oraz wyjazdy badawcze i konsultacyjne.
🔗https://t.co/zJi0KrGhBf
🙋🏽 🙋🏽♂️Are you a university student interested in #sustainable#foodsystems? Check out this international #summerschool.
🤝 Several #LOWINFOOD members will participate by giving lectures at the event. Deadline for application is 20th April ‼️🔗https://t.co/4xIx01sgUa #Italy
Biodiversity has many benefits when it comes to good health and well-being, such as:
🌡 Reducing the impacts of #ClimateChange
🦠 Preventing infectious diseases
🍎 Provisioning water, food and clean air
💙 And much more!
Learn more ➡️ https://t.co/ArIDSXevn6
Agriculture has the potential to protect biodiversity, but right now it's a leading driver of its decline.
To nourish the planet and achieve #ZeroHunger, this must change. Agrobiodiversity is the key to getting there 🌱 🥭🙌
❗️ Calling all researchers and #PhD students! ❗️
We invite you to an open @PASIFIC_PAS online workshop: "#Funding Opportunities in Poland".
📅 March 2nd, 10.00 – 12.30 (CET)
⏳ Deadline: Wednesday, March 1st, 12.00 (CET)
Register here 👇
https://t.co/nvZ3YAQ8Ve
Once again, we invite you to @Dietetycy, where we again present our research from a nutritional point of view. This time, we invite you to read an article on the nutritional value of meat of the striated crayfish.
@NCN_PL@FoodFish_ZUT
https://t.co/IE5LKp8zlt
#Raki pojawiły się na polskich stołach już w XVII wieku na skutek mody, która dotarła do Polski z Niemiec i Francji. Więcej na ich temat także z dietetycznego punktu widzenia przeczytacie w dzisiejszym artykule > https://t.co/XEV8RoMCrp
Cefas is working with partners in the Middle East, launching this competition to find youth sustainability advocates to engage young people on climate and environmental issues
Find out more and apply here:
➡️https://t.co/kjgqmvCSJJ
What do you know about #blockchain? ⛓️🥦👀
Blockchain can help to improve food traceability, thus improving our #FoodSystem. How else can blockchain improve our food system? Tell us below 👇