FoodPrint

What’s your #FoodPrint? @FoodPrintOrg helps you learn to shop, cook & eat to support a more sustainable food system. Listen to our podcast "What You're Eating."

[FoodPrint @foodprintorg]

Our podcast, #WhatYoureEating, is back with new episodes starting 9/12! Stay tuned as we talk with experts (like @defendourhealth, @OnyxCoffeeLab and @rowenwhite_seed) about PFAS, coffee, biodiversity and more timely food issues. Available wherever you listen to podcasts!

[FoodPrint @foodprintorg]

@bennettpeer @PEERorg @EPA @nebiosolids Last year, we released a podcast episode that told the story of the PFAS found on farms across Maine. Now @nytimes is covering the impacted farms in Texas and beyond. The scale of contamination is only becoming more apparent.

Listen to the episode: https://t.co/vpZdnbhE7h

[FoodPrint @foodprintorg]

@lugaricano We've been keeping an eye on PFAS contamination in our food system since last year when we went to Maine to talk to farmers who have been impacted by these "forever chemicals."

Listen to our podcast episode to hear more: https://t.co/vpZdnbhE7h

[Black Farmer Fund @blackfarmerfund]

amanda david & RootworkHerbals needs our help! They face harassment from their neighbor, forcing them to relocate their vital herbal medicine education center.

Donate & share to raise $200k: https://t.co/9BgtQmZAAf

#SupportRootworkHerbals #EndRacism #BIPOCHealing

[FoodPrint @foodprintorg]

@Gothamist Cutting municipal composting is one huge step back in reducing food waste and methane emissions.

Learn more about the current state of composting in NYC and beyond: https://t.co/Rr3JuhvEWv

[FoodPrint @foodprintorg]

@melton4iowa Alarming indeed.

Hear more of Fred Stone's and Adam Nordell's stories in episode 16 of #WhatYoureEating: https://t.co/vpZdnbhE7h

[FoodPrint @foodprintorg]

@eilperin @EPA @maxinejoselow @brady_dennis This is a huge step in ensuring our water, food and environment is PFAS-free.

Listen to our podcast episode about PFAS to learn more: https://t.co/vpZdnbhE7h

[FoodPrint @foodprintorg]

@LauraRabinow “It’s long past time for the polluters who poisoned all of us to be held responsible,” says Ken Cook (@EWGPrez), president of @EWG.

Check out our report on PFAS to learn more about these "forever chemicals": https://t.co/q7OoGGbcfn

[FoodPrint @foodprintorg]

@PlasticsBeyond @nytimes @stavernise For more information on how PFAS ends up in well water, on farms, in food and ultimately in people’s bodies, listen to episode 16 of #WhatYoureEating: https://t.co/vpZdnbibWP

[FoodPrint @foodprintorg]

@MariahCBlake These federal standards are a huge first step in addressing the PFAS crisis in our water and environment.

Learn more by reading “The FoodPrint of PFAS”:
https://t.co/q7OoGGbcfn

[FoodPrint @foodprintorg]

🍃Not sure what to do about #climatechange?🍃

🌎Wondering how you can reduce your impact on the environment?🌎

⬇️Subscribe to the FoodPrint newsletter to learn more about how to support a more #sustainable food system.⬇️

https://t.co/qsy5nzUrJp

[FoodPrint @foodprintorg]

Although fertilizers, irrigation and pesticides all play a role in wine’s overall sustainability, the glass bottle is often cited as the top contributor of greenhouse gas emissions.

Learn more about efforts to make wine packaging more sustainable: https://t.co/n3yilP3BEZ

[FoodPrint @foodprintorg]

Is your fridge filled with yesterday’s #Thanksgiving leftovers? Check out our recipe ideas for using up those leftovers, including turkey soup, mashed potato pancakes, stuffing muffins and more: https://t.co/8tSFYntEYe

[FoodPrint @foodprintorg]

Does your #Thanksgiving menu include cranberry sauce? In 2019, we looked at how a warming climate was affecting cranberry growing in Wisconsin, one of the country's top producers — and our findings ring true today: https://t.co/11hUXMZFOa

[FoodPrint @foodprintorg]

The costs of industrial turkey production are greater than the price you pay at the supermarket — especially when they're giving away turkeys for free.

Our 2019 piece on the true cost of turkey production is as relevant as ever: https://t.co/NMxdZ7d4vE

[FoodPrint @foodprintorg]

Do you have a plan for using up your Thanksgiving leftovers after tomorrow’s feast? Check out our tips to help you reduce holiday #foodwaste: https://t.co/8tSFYntEYe

[FoodPrint @foodprintorg]

“The wine industry will be more severely impacted by global warming than most,” says Santiago Navarro, the CEO of @packamama — one of many in the industry working to lower wine packaging emissions.

Learn more: https://t.co/n3yilP3BEZ

[FoodPrint @foodprintorg]

Blue Harvest, a private equity-backed fishing company, filed for bankruptcy after a years-long effort to gain control of several fisheries. Read our latest, which explores how Blue Harvest’s collapse exposes the weaknesses of catch share policies: https://t.co/TZuQ7ST2f3

[FoodPrint @foodprintorg]

You don’t have to cut meat entirely to reduce the foodprint of your Thanksgiving meal. Use our guidelines to build a Thanksgiving dinner with less meat, getting more flavor out of what you use and embracing ingredients that buck tradition: https://t.co/lg7AvMrknb

[FoodPrint @foodprintorg]

Just as food is at the center of the Thanksgiving tradition, food is a site of resistance and renewal for Native communities around the U.S.

This Thanksgiving, take a moment to learn about Indigenous foodways past, present and future:
https://t.co/8o1FW0n8D5

[FoodPrint @foodprintorg]

If you’re cooking vegetarian this Thanksgiving, consider putting produce at the center of your table. We’ve rounded up our favorite recipes for plant-forward centerpiece dishes, including vegetables you can roast whole, layer like lasagna and more: https://t.co/dvBQKj6MCW