#FoodSafety Tip: Prevent food poisoning with 4 easy steps- Clean, Separate, Cook & Chill! Every good meal should start with food safety! https://t.co/wwn9vcnCQP
#Foodsafety starts in your shopping cart! Keep produce separate from meat, poultry, seafood, & eggs in your shopping cart & in your grocery bags.
Check out our easy to follow infograph>> https://t.co/wzKXlOaSRP
As you’re putting pork on your fork this month, let us remind you that the best pork is not overcooked! Pork is perfect (and safe) at a pink 145 degrees F. #INPork#ForkMorePork
Happy #TacoDay! Chicken, beef, and pork– the options are endless! Unfortunately time left at room temperature is not. Remember the 2 hour rule while eating your tacos today. This includes toppings like cheese & salsa, too!
Did you want to add your input to the FDA’s #NutritionInnovation Strategy? The clock is ticking… submit your feedback before next Thursday, October 11. https://t.co/4tnQAxN73e
Cooking #eggs correctly is important to destroy any bacteria that may be harmful. Double-check that you’re preparing eggs properly: https://t.co/UjQVkarfq1. #FoodSafety